4170 Apple Rome

"Sweetness of Italy in each bite"

A classic sweet dessert apple variety from Italy, Rome Apples are known for their large size, sweet flavour and tender flesh.

Also known as: Rome Beauty, American Beauty

Botanical name: Malus domestica

Apple Rome illustration

Quick Facts

PLU Code

4170 (4-digit conventional)

Category & Size

FruitsApplesSmall

Origin

Italy

Storage Temperature

0-4°C (32-39°F)

Shelf Life

4-6 months

Status

Approved

About Apple Rome

Their skin is a lovely red and green striped appearance, and they are great for eating fresh, cooking and making desserts.

Nutrition Information

One medium-sized Apple Rome, approximately 150g, contains 0.3g of protein, 0.2g of fat, 19g of carbohydrates, and 4g of fibre. It provides a total of 85 kilocalories. Apple Rome is rich in vitamins and minerals including potassium, with about 154 milligrams, and antioxidants like quercetin. The major vitamins in one Apple Rome are vitamin C, about 10 milligrams, and vitamin K, approximately 4 micrograms.

Storage & Handling

Apples can be stored in a cool, well-ventilated area with a consistent refrigerated temperature. Ethylene production can be controlled by storing the apples in a sealed container to remove oxygen or by using ethylene scavengers.

Optimal Storage Conditions:
Temperature: 0-4°C (32-39°F)
Humidity: 80-90%
Packaging: Ventilated boxes or bins
Shelf Life: 4-6 months
Storage Notes: Monitor for CO2 levels and avoid storing apples with vegetables such as potatoes and onions as they can transfer ethylene causing ripening.

Search PLU Codes

Tags
4170Apple RomeMalus domesticaSmallFruitsApplesApproved
Commodity Details
Commodity Key:
apples
Variety:
Rome
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).