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PLU 4134


Gala Apple

"A cultivated apple"

A cultivated tree fruit in the apple commodity group. Cultivars can differ in color, flavor, and culinary uses; no specific traits are established here for Gala.

Also known as

(No data)

Botanical name

Malus domestica

Gala Apple illustration
Quick Facts

Product Details

PLU Code

4134

4-digit conventional code

Category

Fruits

Apples › Large

Origin

Afghanistan, Central Asia, Xinjiang

Temperature

0°C (32°F)

Shelf Life

2-3 months

Status

Approved

About Gala Apple

Gala is identified as the market type. The supplied information does not specify this apple’s individual growing location.

Nutrition Information

Apples, raw, with skin (Includes foods for USDA's Food Distribution Program); USDA SR Legacy, FDC 171688, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 52 kcal; Protein: 0.26 g; Fat: 0.17 g; Total carbohydrate (by difference): 13.81 g; Dietary fiber: 2.4 g; Vitamin C: 4.6 mg; Folate: 3 µg; Total sugars: 10.39 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.

Storage & Handling

Commercial storage guidance for Gala apples (air storage). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperature

0°C (32°F)

Humidity

90-95%

Packaging

Crates or boxes lined with paper or foam, breathable bags

Shelf Life

2-3 months

Storage Notes: Gala loses flavor during storage. Produces significant ethylene: store apart from ethylene-sensitive produce. Source: USDA Agriculture Handbook 66 (rev. 2016).

Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 176-194.

Applies to: Gala apples (air storage).

Not verified by this source: packaging (retained from earlier enrichment).

Search PLU Codes

Tags

4134Gala AppleMalus domesticaLargeFruitsApples

Details

Commodity Keyapples
VarietyGala
CreatedDecember 1999
Last UpdatedOctober 2026

PLU Reference

4-digit codes: Conventional produce

93000-94999: Organic form of an assigned 3000-4999 code

83000 series: Future conventional assignments

84000 series: Corresponding future organic assignments

Prefix 8: Has no standalone GMO significance

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