Details about Pink Lady Apples
Also known as Cripps Pink
Malus domestica is the botanical name, and they have a shelf life of 8-10 months when stored in a cool, dry place, and around 6-8 weeks at room temperature
Sweet apples with a rosy glow from Australia
Nutrition
For a 100 gram serving of Pink Lady Apples, the nutrition facts are as follows
Energy 52 kcal
Protein 0.3 grams
Fat 0.17 grams
Carbohydrates 13.81 grams
Fiber 2.4 grams
Sugar 9.5 grams
Sodium 0 milligrams
Potassium 107 milligrams
Calcium 4 milligrams
Iron 0.12 milligrams
Vitamin A 0.98 micrograms
Vitamin C 4.6 milligrams
Storage
Cool and moist storage conditions to maintain quality and texture. Controlled atmosphere can be beneficial.
Storage conditions:- Temperature: 0 to 2°C
- Humidity: 80-90%
Regular temperature controls, use of ethylene scrubbers and proper air circulation is essential to prevent spoilage and browning.
Packaging
Breathable bags or boxes
Shelf Life
Up to 6-8 months