4130 Pink Lady Apples

A sweet and crunchy apple variety known for its distinctive blush on a yellow background, Pink Lady Apples are famous for their berry-like sweetness and tangy flavor

Details about Pink Lady Apples

Also known as Cripps Pink

Malus domestica is the botanical name, and they have a shelf life of 8-10 months when stored in a cool, dry place, and around 6-8 weeks at room temperature

Sweet apples with a rosy glow from Australia

Nutrition

For a 100 gram serving of Pink Lady Apples, the nutrition facts are as follows

Energy 52 kcal

Protein 0.3 grams

Fat 0.17 grams

Carbohydrates 13.81 grams

Fiber 2.4 grams

Sugar 9.5 grams

Sodium 0 milligrams

Potassium 107 milligrams

Calcium 4 milligrams

Iron 0.12 milligrams

Vitamin A 0.98 micrograms

Vitamin C 4.6 milligrams

Storage

Cool and moist storage conditions to maintain quality and texture. Controlled atmosphere can be beneficial.

Storage conditions:
  • Temperature: 0 to 2°C
  • Humidity: 80-90%

Regular temperature controls, use of ethylene scrubbers and proper air circulation is essential to prevent spoilage and browning.

Packaging

Breathable bags or boxes

Shelf life

Up to 6-8 months

Category: Fruits
Also known as: Cripps Pink
Origin: Australia

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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