Pink Lady Apples
"Sweet apples with a rosy glow from Australia"
A sweet and crunchy apple variety known for its distinctive blush on a yellow background, Pink Lady Apples are famous for their berry-like sweetness and tangy flavor
Also known as
Cripps Pink
Botanical name
Malus domestica
Product Details
PLU Code
4130
4-digit conventional code
Category
Fruits
Apples › Large
Origin
Australia
Temperature
0 to 2°C
Shelf Life
Up to 6-8 months
Status
Approved
About Pink Lady Apples
Malus domestica is the botanical name, and they have a shelf life of 8-10 months when stored in a cool, dry place, and around 6-8 weeks at room temperature
Nutrition Information
For a 100 gram serving of Pink Lady Apples, the nutrition facts are as follows
Energy 52 kcal
Protein 0.3 grams
Fat 0.17 grams
Carbohydrates 13.81 grams
Fiber 2.4 grams
Sugar 9.5 grams
Sodium 0 milligrams
Potassium 107 milligrams
Calcium 4 milligrams
Iron 0.12 milligrams
Vitamin A 0.98 micrograms
Vitamin C 4.6 milligrams
Storage & Handling
Cool and moist storage conditions to maintain quality and texture. Controlled atmosphere can be beneficial.
Temperature
0 to 2°C
Humidity
80-90%
Packaging
Breathable bags or boxes
Shelf Life
Up to 6-8 months
Storage Notes: Regular temperature controls, use of ethylene scrubbers and proper air circulation is essential to prevent spoilage and browning.
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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