3542 Apples - Regal D27-16

"Sweetness in every bite"

Sweet and crunchy, Regal D27-16 apples are a popular variety known for their juicy flavor and medium size

Also known as: Regal Galas, Gala apples

Botanical name: Malus domestica

Apples - Regal D27-16 illustration

Quick Facts

PLU Code

3542 (4-digit conventional)

Category & Size

Retailer Assigned NumbersApplesAll sizes

Origin

Originated in New Zealand, now grown worldwide

Storage Temperature

0-4°C (32-39°F)

Shelf Life

4-12 weeks

Status

Approved

About Apples - Regal D27-16

Botanical name: Malus domestica, rich in antioxidants and fiber

Nutrition Information

Apples are a nutrient-rich fruit low in calories and high in fiber and antioxidants, here are the nutrition facts for a 100-gram serving of apple, regardless of the specific variety, the Regal D27-16 will be very similar

Energy 52 kilocalories

Protein 0.3 grams

Fat 0.2 grams

Carbohydrates 13.8 grams

Fiber 2.4 grams

Sugar 9.5 grams

Sodium 0 milligrams

Potassium 107 milligrams

Vitamin A 54 micrograms

Vitamin C 4.6 milligrams

Vitamin E 0.2 milligrams

Vitamin K 4.4 micrograms

Folate 3 micrograms

Storage & Handling

Apples require a low-temperature environment to retard the ripening process, stored in a high humidity environment to prevent moisture loss and preserve crispness.

Optimal Storage Conditions:
Temperature: 0-4°C (32-39°F)
Humidity: 80-90%
Packaging: Ventilated bags or individual wrapped trays to maintain humidity
Shelf Life: 4-12 weeks
Storage Notes: To prevent scald, maintain optimal ventilation and handle with care during transportation and storage.

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Tags
3542Apples - Regal D27-16Malus domesticaAll sizesRetailer Assigned NumbersApplesApproved
Commodity Details
Commodity Key:
apples
Variety:
Regal D27-16
Created:
November 2022
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).