4149 Jonathan Apple

"Experience the tangy taste of a true heirloom apple."

A sweet and tangy heirloom apple variety known for its tender skin and crisp flesh.

Also known as: Philippine Apple, Ricard, Ruanet

Botanical name: Malus domestica

Jonathan Apple illustration

Quick Facts

PLU Code

4149 (4-digit conventional)

Category & Size

FruitsApplesSmall

Origin

USA

Storage Temperature

-1 to 0°C (30 - 32°F)

Shelf Life

2-3 months at optimal storage conditions

Status

Approved

About Jonathan Apple

The Jonathan apple is an antique variety originating in the United States, with a history dating back to the early 19th century.

Nutrition Information

For Jonathan Apple, a 100-gram serving size, the approximate nutrition facts are

Energy 48 kcal,

Carbohydrates 12.2 grams,

Fiber 0.8 grams,

Sugar 9.6 grams,

Protein 0.3 grams,

Fat 0.2 grams,

Sodium 0 milligrams,

Potassium 107 milligrams,

Vitamin C 4.6 milligrams,

Vitamin K 3.7 micrograms.

Storage & Handling

Store at cool temperatures and high humidity to maintain freshness and texture. Avoid exposure to ethylene-producing fruits to prevent ripening.

Optimal Storage Conditions:
Temperature: -1 to 0°C (30 - 32°F)
Humidity: 80-90%
Packaging: Ventilated crates or bags to maintain humidity and prevent moisture accumulation
Shelf Life: 2-3 months at optimal storage conditions
Storage Notes: Regularly monitor temperature and humidity levels to prevent chilling injury and moisture accumulation. Handle carefully to avoid bruising.

Search PLU Codes

Tags
4149Jonathan AppleMalus domesticaSmallFruitsApplesApproved
Commodity Details
Commodity Key:
apples
Variety:
Jonathan
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).