Jonathan Apple
"Experience the tangy taste of a true heirloom apple."
A sweet and tangy heirloom apple variety known for its tender skin and crisp flesh.
Also known as
Philippine Apple, Ricard, Ruanet
Botanical name
Malus domestica
Product Details
PLU Code
4149
4-digit conventional code
Category
Fruits
Apples › Small
Origin
USA
Temperature
-1 to 4°C (30 to 39°F)
Shelf Life
3-6 months
Status
Approved
About Jonathan Apple
The Jonathan apple is an antique variety originating in the United States, with a history dating back to the early 19th century.
Nutrition Information
For Jonathan Apple, a 100-gram serving size, the approximate nutrition facts are
Energy 48 kcal,
Carbohydrates 12.2 grams,
Fiber 0.8 grams,
Sugar 9.6 grams,
Protein 0.3 grams,
Fat 0.2 grams,
Sodium 0 milligrams,
Potassium 107 milligrams,
Vitamin C 4.6 milligrams,
Vitamin K 3.7 micrograms.
Storage & Handling
Commercial storage guidance for apples in regular air storage (general recommendation; varies by variety). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
-1 to 4°C (30 to 39°F)
Humidity
90-95%
Packaging
Ventilated crates or bags to maintain humidity and prevent moisture accumulation
Shelf Life
3-6 months
Storage Notes: Cool apples rapidly after harvest; the effects of slow cooling become more apparent the longer the fruit are stored. Produces significant ethylene: store apart from ethylene-sensitive produce. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 176-194.
Applies to: apples in regular air storage (general recommendation; varies by variety).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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