4116 Early Apple

A crunchy and juicy variety of apple, known for its sweet-tart taste and crisp texture, typically harvested in late summer or early fall.

Details about Early Apple

Also known as Summer Apple

Early apples, scientifically known as Malus domestica, have a thin skin and adhere loosely to the core, making them popular for snaking and salads.

Sweetness of the earliest pick

Nutrition

The nutrition facts for Early Apple are as follows: Early Apple contains water approximately 84 grams per 100 grams of apple, energy value 52 kilocalories per 100 grams, carbohydrates 13.8 grams per 100 grams, dietary fibers 2.4 grams per 100 grams, sugars 9.5 grams per 100 grams, protein 0.3 grams per 100 grams, total fat 0.2 grams per 100 grams, and sodium 0 milligrams per 100 grams, potassium 107 milligrams per 100 grams, vitamin C 4.6 milligrams per 100 grams, vitamin K 4.4 micrograms per 100 grams.

Storage

Refrigerate at a consistent temperature and maintain high humidity to prolong storage life. Ethylene production can stimulate ripening, making modified atmosphere packaging a suitable option.

Storage conditions:
  • Temperature: 32°F (0°C) to 40°F (4°C)
  • Humidity: 80-90%

CA (Controlled Atmosphere) storage can extend shelf life to 8-10 months, depending on CO2 (1-2%) and O2 levels (1.5-2.5%).

Packaging

Ventilated bags or boxes, individually wrapped for longer storage

Shelf life

4-6 months

Category: Fruits
Also known as: Summer Apple
Origin: Originated in Europe, now widely cultivated in many parts of the world with temperate climates

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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