Early Apple
"Sweetness of the earliest pick"
A crunchy and juicy variety of apple, known for its sweet-tart taste and crisp texture, typically harvested in late summer or early fall.
Also known as
Summer Apple
Botanical name
Malus domestica
Product Details
PLU Code
4116
4-digit conventional code
Category
Fruits
Apples › Small
Origin
Originated in Europe, now widely cultivated in many parts of the world with temperate climates
Temperature
32°F (0°C) to 40°F (4°C)
Shelf Life
4-6 months
Status
Approved
About Early Apple
Early apples, scientifically known as Malus domestica, have a thin skin and adhere loosely to the core, making them popular for snaking and salads.
Nutrition Information
The nutrition facts for Early Apple are as follows: Early Apple contains water approximately 84 grams per 100 grams of apple, energy value 52 kilocalories per 100 grams, carbohydrates 13.8 grams per 100 grams, dietary fibers 2.4 grams per 100 grams, sugars 9.5 grams per 100 grams, protein 0.3 grams per 100 grams, total fat 0.2 grams per 100 grams, and sodium 0 milligrams per 100 grams, potassium 107 milligrams per 100 grams, vitamin C 4.6 milligrams per 100 grams, vitamin K 4.4 micrograms per 100 grams.
Storage & Handling
Refrigerate at a consistent temperature and maintain high humidity to prolong storage life. Ethylene production can stimulate ripening, making modified atmosphere packaging a suitable option.
Temperature
32°F (0°C) to 40°F (4°C)
Humidity
80-90%
Packaging
Ventilated bags or boxes, individually wrapped for longer storage
Shelf Life
4-6 months
Storage Notes: CA (Controlled Atmosphere) storage can extend shelf life to 8-10 months, depending on CO2 (1-2%) and O2 levels (1.5-2.5%).
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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