3600 Apple Antares

"Sweetness in every crunch"

A sweet and juicy variety of apple, known for its crunchy texture and rich flavor.

Also known as: Antares, Canadian Strawberry

Botanical name: Malus domestica

Apple Antares illustration

Quick Facts

PLU Code

3600 (4-digit conventional)

Category & Size

Fruits › Apples › All Sizes

Origin

Developed in Canada, now grown in various countries around the world.

Storage Temperature

0 - 4°C

Shelf Life

6-8 months

Status

Approved

About Apple Antares

Antares apples are a cross between Red Delicious and McIntosh, making them a popular choice for snacking and salads.

Nutrition Information

One medium-sized Apple Antares, approximately 150 grams, contains around 52 calories, 0.3 grams of protein, 13.9 grams of carbohydrates, 0.2 grams of fat. The fiber content is about 2.4 grams, with a significant amount of vitamins and minerals including vitamin C, accounting for 10% of the recommended daily intake, and potassium, covering 4% of the daily needs.

Storage & Handling

Apples are highly sensitive to temperature and humidity. Maintaining optimal storage conditions will prolong shelf life.

Optimal Storage Conditions:
Temperature: 0 - 4°C
Humidity: 80-90%
Packaging: Cardboard boxes, polyliners or plastic crates, maintaining high humidity
Shelf Life: 6-8 months
Storage Notes: Some varieties like Antares might be more sensitive to temperature, monitor storage conditions closely. Controlled Atmosphere (CA) storage (O2: 1.5-2.5%, CO2: 2.5-4.5%) significantly prolongs storage duration.

Search PLU Codes

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Tags
3600Apple AntaresMalus domesticaAll SizesFruitsApplesApproved
Commodity Details
Commodity Key:
apples
Variety:
Antares
Created:
June 2008
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).