3294 Scifresh Apple

"Juicy sweetness with every crunchy bite"

Scifresh apples are crunchy, sweet and juicy, known for their vibrant red skin. This variety burst with flavor, making them perfect for snacking and cooking.

Also known as: Scifresh, Malus domestica

Botanical name: Malus domestica

Scifresh Apple illustration

Quick Facts

PLU Code

3294 (4-digit conventional)

Category & Size

FruitsApplesLarge

Origin

Australia

Storage Temperature

0°C - 4.4°C (32°F - 39.9°F)

Shelf Life

10 - 12 months

Status

Approved

About Scifresh Apple

Originally bred in Australia, Scifresh combines the best qualities of Gala and Braeburn to produce a premium apple variety with balanced acidity and sugar content.

Nutrition Information

Scifresh apples are a good source of antioxidants, dietary fiber, and essential nutrients. The nutrition facts for 100 grams of Scifresh apples are approximately as follows:

energy 52 kilocalories

protein 0.3 grams

fat 0.2 grams

sugars 9.5 grams

dietary fiber 2.4 grams

sodium 0 milligrams

potassium 107 milligrams

folate 3 micrograms

magnesium 4 milligrams

vitamin C 4.6 milligrams

Storage & Handling

Scifresh apples require consistent refrigeration and high humidity to maintain quality and prevent moisture loss.

Optimal Storage Conditions:
Temperature: 0°C - 4.4°C (32°F - 39.9°F)
Humidity: 80% - 90%
Packaging: Ventilated containers or bags
Shelf Life: 10 - 12 months
Storage Notes: Ethylene production must be controlled to prevent over-ripening, monitor temperature and humidity levels regularly.

Search PLU Codes

Tags
3294Scifresh AppleMalus domesticaLargeFruitsApplesApproved
Commodity Details
Commodity Key:
apples
Variety:
Scifresh
Created:
October 2002
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).