3074 Apple (Greening RI)

A crunchy and sweet variety of apple, known for its tender flesh and long shelf life.

Details about Apple (Greening RI)

Also known as Rhode Island Greening, Greening Apple

High in antioxidants, flavonoids, and fiber, with a sweet-tart flavor profile.

America's oldest apple variety still widely grown today.

Nutrition

Apple Greening RI is low in calories, with 100 grams providing approximately 52 kcal. It is a good source of fiber, containing about 2.4 grams per 100 grams. The fruit has a moderate water content of around 84.6 grams per 100 grams, making it a refreshing and hydrating snack.

Apple Greening RI is rich in several essential vitamins and minerals, including vitamin C, with 8.7 milligrams per 100 grams, and potassium, with 107 milligrams per 100 grams. It also contains potassium, magnesium, manganese, and small amounts of other essential nutrients.

Here is the approximate breakdown of the nutrition facts for 100 grams of Apple Greening RI:

  • Energy: 52 kcal

  • Protein: 0.3 grams

  • Fat: 0.2 grams

  • Carbohydrates: 13.8 grams

  • Fiber: 2.4 grams

  • Sugar: 9.5 grams

  • Sodium: 0 milligrams

  • Water content: 84.6 grams

  • Vitamin C: 8.7 milligrams

  • Vitamin A: 3 micrograms

  • Calcium: 4 milligrams

  • Iron: 0.1 milligrams

  • Potassium: 107 milligrams

  • Magnesium: 5 milligrams

  • Manganese: 0.07 milligrams.

Storage

Apples should be stored at a consistent refrigerated temperature, high humidity to prevent moisture loss and a packaging that allows for gas exchange. Maintaining these storage conditions will help to keep the fruit in optimal condition.

Storage conditions:
  • Temperature: 3-4°C (37-39°F) for short-term, 0-1°C (32-34°F) for long-term
  • Humidity: 80-90%

Controlled Atmosphere (CA) storage is beneficial, with O2 at 1.5-2% and CO2 at 2-3%. Monitor temperature, humidity, and ethylene production regularly to optimize storage and longevity.

Packaging

Breathable packaging to maintain humidity and prevent moisture buildup, e.g., ventilated polypropylene, or waxed cartons with adequate perforations

Shelf life

4-6 months

Category: Fruits
Also known as: Rhode Island Greening, Greening Apple
Origin: USA (originally from Rhode Island)

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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