Apple (Greening RI)
"America's oldest apple variety still widely grown today."
A crunchy and sweet variety of apple, known for its tender flesh and long shelf life.
Also known as
Rhode Island Greening, Greening Apple
Botanical name
Malus domestica
Product Details
PLU Code
3074
4-digit conventional code
Category
Fruits
Apples › All Sizes
Origin
USA (originally from Rhode Island)
Temperature
3-4°C (37-39°F) for short-term, 0-1°C (32-34°F) for long-term
Shelf Life
4-6 months
Status
Approved
About Apple (Greening RI)
High in antioxidants, flavonoids, and fiber, with a sweet-tart flavor profile.
Nutrition Information
Apple Greening RI is low in calories, with 100 grams providing approximately 52 kcal. It is a good source of fiber, containing about 2.4 grams per 100 grams. The fruit has a moderate water content of around 84.6 grams per 100 grams, making it a refreshing and hydrating snack.
Apple Greening RI is rich in several essential vitamins and minerals, including vitamin C, with 8.7 milligrams per 100 grams, and potassium, with 107 milligrams per 100 grams. It also contains potassium, magnesium, manganese, and small amounts of other essential nutrients.
Here is the approximate breakdown of the nutrition facts for 100 grams of Apple Greening RI:
-
Energy: 52 kcal
-
Protein: 0.3 grams
-
Fat: 0.2 grams
-
Carbohydrates: 13.8 grams
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Fiber: 2.4 grams
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Sugar: 9.5 grams
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Sodium: 0 milligrams
-
Water content: 84.6 grams
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Vitamin C: 8.7 milligrams
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Vitamin A: 3 micrograms
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Calcium: 4 milligrams
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Iron: 0.1 milligrams
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Potassium: 107 milligrams
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Magnesium: 5 milligrams
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Manganese: 0.07 milligrams.
Storage & Handling
Apples should be stored at a consistent refrigerated temperature, high humidity to prevent moisture loss and a packaging that allows for gas exchange. Maintaining these storage conditions will help to keep the fruit in optimal condition.
Temperature
3-4°C (37-39°F) for short-term, 0-1°C (32-34°F) for long-term
Humidity
80-90%
Packaging
Breathable packaging to maintain humidity and prevent moisture buildup, e.g., ventilated polypropylene, or waxed cartons with adequate perforations
Shelf Life
4-6 months
Storage Notes: Controlled Atmosphere (CA) storage is beneficial, with O2 at 1.5-2% and CO2 at 2-3%. Monitor temperature, humidity, and ethylene production regularly to optimize storage and longevity.
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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