3074 Apple (Greening RI)

"America's oldest apple variety still widely grown today."

A crunchy and sweet variety of apple, known for its tender flesh and long shelf life.

Also known as: Rhode Island Greening, Greening Apple

Botanical name: Malus domestica

Apple (Greening RI) illustration

Quick Facts

PLU Code

3074 (4-digit conventional)

Category & Size

Fruits › Apples › All Sizes

Origin

USA (originally from Rhode Island)

Storage Temperature

3-4°C (37-39°F) for short-term, 0-1°C (32-34°F) for long-term

Shelf Life

4-6 months

Status

Approved

About Apple (Greening RI)

High in antioxidants, flavonoids, and fiber, with a sweet-tart flavor profile.

Nutrition Information

Apple Greening RI is low in calories, with 100 grams providing approximately 52 kcal. It is a good source of fiber, containing about 2.4 grams per 100 grams. The fruit has a moderate water content of around 84.6 grams per 100 grams, making it a refreshing and hydrating snack.

Apple Greening RI is rich in several essential vitamins and minerals, including vitamin C, with 8.7 milligrams per 100 grams, and potassium, with 107 milligrams per 100 grams. It also contains potassium, magnesium, manganese, and small amounts of other essential nutrients.

Here is the approximate breakdown of the nutrition facts for 100 grams of Apple Greening RI:

  • Energy: 52 kcal

  • Protein: 0.3 grams

  • Fat: 0.2 grams

  • Carbohydrates: 13.8 grams

  • Fiber: 2.4 grams

  • Sugar: 9.5 grams

  • Sodium: 0 milligrams

  • Water content: 84.6 grams

  • Vitamin C: 8.7 milligrams

  • Vitamin A: 3 micrograms

  • Calcium: 4 milligrams

  • Iron: 0.1 milligrams

  • Potassium: 107 milligrams

  • Magnesium: 5 milligrams

  • Manganese: 0.07 milligrams.

Storage & Handling

Apples should be stored at a consistent refrigerated temperature, high humidity to prevent moisture loss and a packaging that allows for gas exchange. Maintaining these storage conditions will help to keep the fruit in optimal condition.

Optimal Storage Conditions:
Temperature: 3-4°C (37-39°F) for short-term, 0-1°C (32-34°F) for long-term
Humidity: 80-90%
Packaging: Breathable packaging to maintain humidity and prevent moisture buildup, e.g., ventilated polypropylene, or waxed cartons with adequate perforations
Shelf Life: 4-6 months
Storage Notes: Controlled Atmosphere (CA) storage is beneficial, with O2 at 1.5-2% and CO2 at 2-3%. Monitor temperature, humidity, and ethylene production regularly to optimize storage and longevity.

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Tags
3074Apple (Greening RI)Malus domesticaAll SizesFruitsApplesApproved
Commodity Details
Commodity Key:
apples
Variety:
Greening (RI)
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).