4144 Jonagold Apple

Jonagold Apple is a sweet and tangy cross between Jonathan and Golden Delicious apples, known for its large size and crimson-stripped skin.

Details about Jonagold Apple

Also known as Jonagold, Jonathan-Golden Delicious hybrid, Red Jonagold

Has flavors of sweet honey and a hint of spice and tartness, a great source of antioxidants and dietary fiber.

Experience the sweet tanginess of Jonagold, a perfect blend of Jonathan and Golden Delicious flavors.

Nutrition

Here are the nutrition facts for Jonagold Apple

Serving size is 100 grams. Energy is 52 kilocalories.

Carbohydrates 13.8 grams, of which sugars 8.6 grams, dietary fibre 2.2 grams, and starch 2.1 grams.

Protein 0.3 gram. Fat 0.2 gram. Water 84.6 grams. Sodium 0 milligrams. Potassium 154 milligrams.

Vitamin C 6.4 milligrams, vitamin B6 0.04 milligrams, and other vitamins in lower amounts.

Storage

Store in a cool, dry place to maintain optimal freshness and minimize spoilage. Monitor temperature and humidity levels closely to prevent fermentation.

Storage conditions:
  • Temperature: 0°C to 3.3°C (32°F to 38°F)
  • Humidity: 80-90%

ETHYLENE PRODUCER. Avoid mixing with ethylene-sensitive fruits like pears and grapes. Regularly inspect for signs of spoilage.

Packaging

Cartons or bins with adequate ventilation to maintain CO2 and O2 levels

Shelf life

4-6 months

Category: Fruits
Also known as: Jonagold, Jonathan-Golden Delicious hybrid, Red Jonagold
Origin: USA, Europe, Australia

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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