Jonagold
"A Delicious Balance of Sweet and Tart"
A cross between Jonathan and Golden Delicious apples, Jonagold apples are sweet and tart with a hint of spice, known for their complex flavor profile and crisp texture.
Also known as
Jonagold Apple, Red Jonagold, Jonagold Delicious
Botanical name
Malus domestica
Product Details
PLU Code
4147
4-digit conventional code
Category
Fruits
Apples › Large
Origin
New York, USA
Temperature
32-40°F (0-4°C)
Shelf Life
6-9 months
Status
Approved
About Jonagold
Developed in the 1940s in New York, Jonagold apples are a popular variety for both fresh consumption and cooking. They have a medium to large size and a distinctive blush of red over a yellow skin.
Nutrition Information
Jonagold is a cross between Jonathan and Golden Delicious apples. The nutrition facts for Jonagold are as follows:
One medium-sized Jonagold apple with a weight of about 130 grams has approximately 72 calories.
It contains 19 grams of carbohydrates, and 0.3 grams of fat and 0.3 grams of protein.
Jonagold is rich in dietary fiber, containing about 2.4 grams. It has no sodium and very little cholesterol, with negligible amounts of vitamin A and vitamin B12, but decent amounts of vitamin C with 6 milligrams or 10 percent of the recommended daily intake and vitamin K at 2.6 micrograms.
Storage & Handling
Regular atmosphere storage with high humidity and controlled temperature to prevent spoilage
Temperature
32-40°F (0-4°C)
Humidity
80-90%
Packaging
Cartons or containers with good ventilation
Shelf Life
6-9 months
Storage Notes: Jonagold apples are more susceptible to storage scald, so monitoring storage conditions and using ethylene absorption materials is recommended.
Search PLU Codes
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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