3077 Northern Spy Apple

"Flavors of tradition within every crunchy bite"

A popular heirloom apple variety from New York, renowned for its aromatic flavor, crisp texture, and hint of sweetness.

Also known as: Northern Spy, Red Spy, Northern Spy Red

Botanical name: Malus domestica

Northern Spy Apple illustration

Quick Facts

PLU Code

3077 (4-digit conventional)

Category & Size

FruitsApplesAll Sizes

Origin

Rochester, New York, USA

Storage Temperature

32°F - 36°F (0°C - 2°C)

Shelf Life

5 - 6 months

Status

Approved

About Northern Spy Apple

The Northern Spy Apple is an heirloom variety of apple, originating from the early 19th century in New York. It's prized for its unique taste and versatility in cooking and baking.

Nutrition Information

Northern Spy Apple is a good source of nutrients, it contains per 100 grams, energy 52 kilocalories, carbohydrates 13.8 grams, dietary fiber 2.4 grams, sugars 9.5 grams, protein 0.3 grams, fat 0.2 grams, vitamin C 4.6 milligrams, potassium 107 milligrams, and water 84.6 grams.

Storage & Handling

Northern Spy apples require cool temperatures and high humidity to maintain their quality. Store in a clean and dry area with adequate ventilation to prevent moisture accumulation.

Optimal Storage Conditions:
Temperature: 32°F - 36°F (0°C - 2°C)
Humidity: 80% - 90%
Packaging: Ventilated containers or bags to maintain airflow and prevent moisture buildup
Shelf Life: 5 - 6 months
Storage Notes: Monitor apples regularly for spoilage and remove any affected apples to prevent decay. Ethylene gas can stimulate ripening; storing with ethylene.Absorbers can extend shelf life.

Search PLU Codes

Tags
3077Northern Spy AppleMalus domesticaAll SizesFruitsApplesApproved
Commodity Details
Commodity Key:
apples
Variety:
Northern Spy
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).