3444 Green Dragon Apple

"A crunchy delight in every bite"

A crunchy and sweet variety of apple, with a unique green striated skin and tender flesh. The Green Dragon Apple is renowned for its refreshing taste and captivating appearance.

Also known as: Green Dragon, Green Stripe Apple, Emerald Apple

Botanical name: Malus domestica

Green Dragon Apple illustration

Quick Facts

PLU Code

3444 (4-digit conventional)

Category & Size

FruitsApplesAll Sizes

Origin

Originated in Europe, now cultivated worldwide in regions with temperate climates

Storage Temperature

32°F - 36°F (0°C - 2°C)

Shelf Life

4-6 weeks

Status

Approved

About Green Dragon Apple

The Green Dragon Apple tree is known for its good disease resistance and strong growth. The fruit is harvested in late autumn and is suitable for eating fresh or using in salads and culinary recipes.

Nutrition Information

The nutrition facts for Green Dragon Apple are as follows:

Energy 52 kcal or 218 kJ per 100 grams, Carbohydrates 13.8 grams, Fiber 2.4 grams, Sugar 9.5 grams, Protein 0.3 grams, Fat 0.2 grams, Sodium 0 milligrams, Potassium 107 milligrams, Vitamin A 3 mcg, Vitamin C 4.6 milligrams, Calcium 6 milligrams, and Iron 0.2 milligrams per 100 grams.

Storage & Handling

Cool, high-humidity environment to maintain crunch and prevent decay

Optimal Storage Conditions:
Temperature: 32°F - 36°F (0°C - 2°C)
Humidity: 80% - 90%
Packaging: ventilated packaging or bags, regular ethylene absorbing materials
Shelf Life: 4-6 weeks
Storage Notes: Regular monitoring of temperature and humidity levels, periodic fumigation to prevent infestations.

Search PLU Codes

Tags
3444Green Dragon AppleMalus domesticaAll SizesFruitsApplesApproved
Commodity Details
Commodity Key:
apples
Variety:
Green Dragon
Created:
September 2014
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).