3002 Cantared Apple

Cantared Apple is a popular, sweet and crunchy variety of apple known for its thin skin, juicy pulp, and a hint of tartness that complements its sweetness.

Details about Cantared Apple

Also known as Cantare Apple, Sweet Apple, Crunch Apple

It's an early variety which matures around June-July, has a short to medium shelf life and requires optimal cold-store conditions to extend its shelf life.

Sweet Crunch in Every Bite

Nutrition

Cantared apples, like other apples, are a nutrient-rich fruit. Here are the nutrition facts for Cantared apples. Serving size is approximately 150g, which is one medium apple.

Energy 52 kcal,

Carbohydrates 13.8g,

Fibers 2.4g,

Sugars 9.5g,

Protein 0.3g,

Fat 0.2g,

Vitamin C 4.6mg,

Vitamin K 4.5mcg,

Folate 3.5mcg,

Potassium 154mg,

Manganese 70mcg,

Phosphorus 11mg

Storage

Keep cool, maintain high humidity and limit ethylene production to prolong shelf life. Regular cleaning and air circulation are crucial.

Storage conditions:
  • Temperature: -1°C to 0°C
  • Humidity: 90-95%

Cantared apples are sensitive to high temperatures and ethylene exposure. Optimal storage conditions are essential for preserving taste and texture.

Packaging

Ventilated crates or bags to maintain air circulation and prevent moisture buildup

Shelf life

6-8 months under controlled atmosphere conditions, 3-4 months under regular storage

Category: Fruits
Also known as: Cantare Apple, Sweet Apple, Crunch Apple
Origin: It's commercially grown in Eastern Europe, India and parts of North America.

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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