3629 CIVG198 Apple

The CIVG198 Apple is a premium fresh produce item, crunchy in texture and sweet in taste, that's grown for fresh consumption and widely sought after in the global markets for its excellent flavor profile and large size.

Details about CIVG198 Apple

Also known as Royal Gala, CIVG198, Malus domestica

CIVG198 Apples, scientifically known as Malus domestica, are a cross between the Kidd's Orange Red and Golden Delicious varieties. They're a non-organic, temperate or subtropical seasonal fruit.

Crunchy sweetness in every bite

Nutrition

The nutrition facts for CIVG198 Apple are as follows one medium-sized apple is approximately 150g

Energy 52 kcal

Carbohydrates 14g

Fibers 2.4g

Sugars 9.5g

Protein 0.3g

Fat 0.2g

Vitamin A 0.3 microgram

Vitamin C 8.4 milligrams

Vitamin E 0.2 milligram

Vitamin K 4.3 micrograms

Folate 3 micrograms

Calcium 19 milligrams

Copper 0.2 milligram

Iron 0.2 milligram

Magnesium 6 milligrams

Phosphorus 10 milligrams

Potassium 154 milligrams

Storage

Store in a cool, well-ventilated area with consistent temperatures and high humidity to maintain freshness and prevent spoilage.

Storage conditions:
  • Temperature: 0-4°C
  • Humidity: 80-90%

Regularly inspect for signs of disease and pests. Maintain proper air circulation to prevent Ethylene production.

Packaging

Ventilated boxes or bags to maintain air circulation and prevent moisture buildup

Shelf life

4-6 months

Category: Fruits
Also known as: Royal Gala, CIVG198, Malus domestica
Origin: New Zealand, with cultivation across the United States, Australia and Europe

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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