3272 Sommerfeld Apple

"Sweetness in every crisp bite"

The Sommerfeld apple is a crisp and juicy variety known for its sweet flavor and long shelf life, ideal for both fresh consumption and processing.

Also known as: Sommerfeld, Canadian Mcintosh

Botanical name: Malus domestica

Sommerfeld Apple illustration

Quick Facts

PLU Code

3272 (4-digit conventional)

Category & Size

FruitsApplesAll Sizes

Origin

Canada

Storage Temperature

0-1.7°C (32-35°F)

Shelf Life

6-9 months

Status

Approved

About Sommerfeld Apple

Its cold hardiness and vigorous growth make it suitable for various climates. The Sommerfeld apple has a hint of tartness and a crunchy texture.

Nutrition Information

Sommerfeld Apple is a variety of apples with nutritional content similar to other common apples. Here's the approximate nutrition facts for Sommerfeld Apple per 100 grams serving size:

Energy: 52 kilocalories

Water: 84 grams

Carbohydrates: 13.7 grams

Fiber: 2.4 grams

Protein: 0.3 grams

Fat: 0.2 grams

Sugar: 9.5 grams

Sodium: 0 milligrams

Potassium: 115 milligrams

Vitamin A: 54 micrograms

Vitamin C: 3.5 milligrams

Calcium: 5 milligrams

Iron: 0.2 milligrams

Storage & Handling

Store at low temperature and high humidity to maintain crisp texture and prevent decay

Optimal Storage Conditions:
Temperature: 0-1.7°C (32-35°F)
Humidity: 80-90%
Packaging: ventilated boxes or bags to maintain humidity and prevent moisture accumulation
Shelf Life: 6-9 months
Storage Notes: Monitor for ethylene production and respiration rate; handle carefully to prevent bruises and maintain quality

Search PLU Codes

Tags
3272Sommerfeld AppleMalus domesticaAll SizesFruitsApplesApproved
Commodity Details
Commodity Key:
apples
Variety:
Sommerfeld
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).