Details about Sassy Apple
Also known as Sassy Apple
Sassy is a premium apple variety developed in New Zealand by Golden Bay Fruit. It's known for its striking appearance, intensely sweet flavor, and excellent storage capabilities. According to Golden Bay Fruit, Sassy apples feature a 'perfect fusion of exceptional sweetness with a refreshing crisp taste.' The variety produces medium to large sized fruit with a distinctive appearance. Harvested in mid to late autumn, Sassy apples maintain their quality well in storage while preserving their characteristic crunch and flavor intensity.
A vibrant, intensely sweet apple with exceptional crunch and a provocative flavor profile
Nutrition
Sassy apples provide excellent nutritional benefits per 100g serving:
Energy: 52 kcal
Carbohydrates: 13.8g
Sugars: 10.4g
Fiber: 2.4g
Protein: 0.3g
Fat: 0.2g
Vitamin C: 4.6mg (5% DV)
Potassium: 107mg (3% DV)
Vitamin K: 2.2μg (2% DV)
Like other red apples, Sassy contains beneficial polyphenols and antioxidants concentrated in the skin.
Storage
Store in cold, controlled atmosphere conditions with consistent temperature and humidity for maximum preservation of crunch and flavor.
Storage conditions:- Temperature: 0-1°C (32-34°F)
- Humidity: 90-95%
Sassy apples maintain their excellent eating qualities during storage. As with other apples, they produce ethylene and should be stored away from ethylene-sensitive produce.
Packaging
Perforated plastic bags, ventilated cartons, or controlled atmosphere storage
Shelf life
3-5 months under optimal controlled atmosphere conditions, 2-3 weeks in regular cold storage
