3519 Apple (R10-45)

"Nature's perfect blend of crunch and flavor"

Crunchy, juicy and sweet, the R10-45 Apple is a sought-after variety known for its exceptional taste, long shelf life and extensive adaptability.

Also known as: R10-45, Malus domestica

Botanical name: Malus domestica

Apple (R10-45) illustration

Quick Facts

PLU Code

3519 (4-digit conventional)

Category & Size

FruitsApplesAll sizes

Origin

New Zealand

Storage Temperature

around 3-4°C

Shelf Life

6-9 months

Status

Approved

About Apple (R10-45)

A cross between Royal Gala and Braeburn, this apple variety is renowned for its vibrant red skin, compact growth habit and exceptional disease resistance.

Nutrition Information

The nutrition facts for Apple R10-45 are as follows:

One 100g serving of raw Apple R10-45 contains

Energy 52 kilocalories

Protein 0.3 grams

Fat 0.2 grams

Carbohydrates 13.8 grams

Fiber 2.4 grams

Sugars 9.5 grams

Sodium 0 milligrams

Potassium 107 milligrams

Vitamin A 54 International Units

Vitamin C 4.6 milligrams

Calcium 6 milligrams

Iron 0.3 milligrams

Water content is approximately 84.4 grams

Storage & Handling

Cool and humid storage conditions to slow down ripening and respiration processes

Optimal Storage Conditions:
Temperature: around 3-4°C
Humidity: 80-95%
Packaging: ventilated containers or bags to prevent moisture accumulation
Shelf Life: 6-9 months
Storage Notes: Regular inspection for signs of decay or spoilage; Controlled Atmosphere (CA) storage can extend shelf life up to 12 months

Search PLU Codes

Tags
3519Apple (R10-45)Malus domesticaAll sizesFruitsApplesApproved
Commodity Details
Commodity Key:
apples
Variety:
R10-45
Created:
February 2020
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).