3519 Apple (R10-45)

Crunchy, juicy and sweet, the R10-45 Apple is a sought-after variety known for its exceptional taste, long shelf life and extensive adaptability.

Details about Apple (R10-45)

Also known as R10-45, Malus domestica

A cross between Royal Gala and Braeburn, this apple variety is renowned for its vibrant red skin, compact growth habit and exceptional disease resistance.

Nature's perfect blend of crunch and flavor

Nutrition

The nutrition facts for Apple R10-45 are as follows:

One 100g serving of raw Apple R10-45 contains

Energy 52 kilocalories

Protein 0.3 grams

Fat 0.2 grams

Carbohydrates 13.8 grams

Fiber 2.4 grams

Sugars 9.5 grams

Sodium 0 milligrams

Potassium 107 milligrams

Vitamin A 54 International Units

Vitamin C 4.6 milligrams

Calcium 6 milligrams

Iron 0.3 milligrams

Water content is approximately 84.4 grams

Storage

Cool and humid storage conditions to slow down ripening and respiration processes

Storage conditions:
  • Temperature: around 3-4°C
  • Humidity: 80-95%

Regular inspection for signs of decay or spoilage; Controlled Atmosphere (CA) storage can extend shelf life up to 12 months

Packaging

ventilated containers or bags to prevent moisture accumulation

Shelf life

6-9 months

Category: Fruits
Also known as: R10-45, Malus domestica
Origin: New Zealand

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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