St Edmunds Pippin
"Sweetness in every bite, with English heritage."
St Edmunds Pippin is a popular English apple variety, renowned for its sweet flavor, tender texture, and beautiful red skin with yellow stripes.
Also known as
St. Edmund's Pippin, St Edmund Pippin
Botanical name
Malus domestica
Product Details
PLU Code
3353
4-digit conventional code
Category
Fruits
Apples › All Sizes
Origin
England
Temperature
0°C to 2°C
Shelf Life
4 to 6 months
Status
Approved
About St Edmunds Pippin
Its origin dates back to the 19th century in England and is a well-known culinary apple variety. St Edmunds Pippin apples are excellent for eating fresh, baking, and making pies.
Nutrition Information
Per 100 grams of St Edmunds Pippin apple, here are the key nutrition facts:
Energy 52 kilocalories
Protein 0.3 grams
Fat 0.2 grams
Carbohydrates 13.8 grams
Fiber 2.4 grams
Sugar 10.4 grams
Sodium 0 milligrams
Potassium 107 milligrams
Vitamin A 49 International Units
Vitamin C 8.4 milligrams
Calcium 6 milligrams
Iron 0.3 milligrams
Storage & Handling
Requires consistent refrigeration and humidity control to maintain freshness
Temperature
0°C to 2°C
Humidity
80% to 90%
Packaging
Ventilated bags or crates to maintain airflow
Shelf Life
4 to 6 months
Storage Notes: Monitor ethylene levels to prevent spoilage and maintain optimal storage conditions
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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