3353 St Edmunds Pippin

"Sweetness in every bite, with English heritage."

St Edmunds Pippin is a popular English apple variety, renowned for its sweet flavor, tender texture, and beautiful red skin with yellow stripes.

Also known as: St. Edmund's Pippin, St Edmund Pippin

Botanical name: Malus domestica

St Edmunds Pippin illustration

Quick Facts

PLU Code

3353 (4-digit conventional)

Category & Size

FruitsApplesAll Sizes

Origin

England

Storage Temperature

0°C to 2°C

Shelf Life

4 to 6 months

Status

Approved

About St Edmunds Pippin

Its origin dates back to the 19th century in England and is a well-known culinary apple variety. St Edmunds Pippin apples are excellent for eating fresh, baking, and making pies.

Nutrition Information

Per 100 grams of St Edmunds Pippin apple, here are the key nutrition facts:

Energy 52 kilocalories

Protein 0.3 grams

Fat 0.2 grams

Carbohydrates 13.8 grams

Fiber 2.4 grams

Sugar 10.4 grams

Sodium 0 milligrams

Potassium 107 milligrams

Vitamin A 49 International Units

Vitamin C 8.4 milligrams

Calcium 6 milligrams

Iron 0.3 milligrams

Storage & Handling

Requires consistent refrigeration and humidity control to maintain freshness

Optimal Storage Conditions:
Temperature: 0°C to 2°C
Humidity: 80% to 90%
Packaging: Ventilated bags or crates to maintain airflow
Shelf Life: 4 to 6 months
Storage Notes: Monitor ethylene levels to prevent spoilage and maintain optimal storage conditions

Search PLU Codes

Tags
3353St Edmunds PippinMalus domesticaAll SizesFruitsApplesApproved
Commodity Details
Commodity Key:
apples
Variety:
St Edmunds Pippin
Created:
October 2004
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).