3353 St Edmunds Pippin
St Edmunds Pippin is a popular English apple variety, renowned for its sweet flavor, tender texture, and beautiful red skin with yellow stripes.
Also known as: St. Edmund's Pippin, St Edmund Pippin
Botanical name: Malus domestica
Quick Facts
PLU Code
3353 (4-digit conventional)
Category & Size
Fruits › Apples › All Sizes
Origin
England
Storage Temperature
0°C to 2°C
Shelf Life
4 to 6 months
Status
Approved
About St Edmunds Pippin
Its origin dates back to the 19th century in England and is a well-known culinary apple variety. St Edmunds Pippin apples are excellent for eating fresh, baking, and making pies.
Nutrition Information
Per 100 grams of St Edmunds Pippin apple, here are the key nutrition facts:
Energy 52 kilocalories
Protein 0.3 grams
Fat 0.2 grams
Carbohydrates 13.8 grams
Fiber 2.4 grams
Sugar 10.4 grams
Sodium 0 milligrams
Potassium 107 milligrams
Vitamin A 49 International Units
Vitamin C 8.4 milligrams
Calcium 6 milligrams
Iron 0.3 milligrams
Storage & Handling
Requires consistent refrigeration and humidity control to maintain freshness
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).