3353 St Edmunds Pippin

St Edmunds Pippin is a popular English apple variety, renowned for its sweet flavor, tender texture, and beautiful red skin with yellow stripes.

Details about St Edmunds Pippin

Also known as St. Edmund's Pippin, St Edmund Pippin

Its origin dates back to the 19th century in England and is a well-known culinary apple variety. St Edmunds Pippin apples are excellent for eating fresh, baking, and making pies.

Sweetness in every bite, with English heritage.

Nutrition

Per 100 grams of St Edmunds Pippin apple, here are the key nutrition facts:

Energy 52 kilocalories

Protein 0.3 grams

Fat 0.2 grams

Carbohydrates 13.8 grams

Fiber 2.4 grams

Sugar 10.4 grams

Sodium 0 milligrams

Potassium 107 milligrams

Vitamin A 49 International Units

Vitamin C 8.4 milligrams

Calcium 6 milligrams

Iron 0.3 milligrams

Storage

Requires consistent refrigeration and humidity control to maintain freshness

Storage conditions:
  • Temperature: 0°C to 2°C
  • Humidity: 80% to 90%

Monitor ethylene levels to prevent spoilage and maintain optimal storage conditions

Packaging

Ventilated bags or crates to maintain airflow

Shelf life

4 to 6 months

Category: Fruits
Also known as: St. Edmund's Pippin, St Edmund Pippin
Origin: England

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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