Details about Jonathan Apple
Also known as Jonathan, Jonathan's Apple, New York Striped Jonamac
The Jonathan Apple is an heirloom variety, originating in the United States in the early 19th century. It has a long shelf life and is widely used for fresh consumption and cooking.
Classic American heirloom apple with an unforgettable taste.
Nutrition
Jonathan Apples are a nutrient-rich fruit that provides various vitamins and minerals. Here are the nutrition facts for Jonathan Apples per 100 grams of serving size.
They contain about 52 calories, 0.3 grams of protein, 0.2 grams of fat, and 13.8 grams of carbohydrates. Jonathan Apples are an excellent source of dietary fiber, containing about 2.4 grams of fiber per 100 grams.
They are also rich in antioxidants and minerals such as potassium with about 107 milligrams, and manganese with about 0.035 milligrams per 100 grams. Jonathan Apples are a moderate source of vitamin C with about 4.6 milligrams per 100 grams and vitamin K with about 4.4 micrograms per 100 grams.
In terms of essential vitamins, Jonathan Apples contain small amounts of thiamin, riboflavin, folate, and other B vitamins.
Storage
Store in a cool, well-ventilated area to maintain freshness and extend shelf life.
Storage conditions:- Temperature: 0-4°C (32-39°F)
- Humidity: 80-90%
Jonathan apples are sensitive to ethylene production, so it's recommended to store them away from other fruits that produce high levels of ethylene.
Packaging
Ventilated packaging or boxes to maintain airflow
Shelf life
4-6 months
