4150 Jonathan Apple
A sweet and juicy Jonathan Apple, known for its vibrant red skin and crisp white flesh, offering a perfect combination of sweetness and tartness with every bite.
Also known as: Jonathan, Jonathan's Apple, New York Striped Jonamac
Botanical name: Malus domestica
Quick Facts
PLU Code
4150 (4-digit conventional)
Category & Size
Fruits › Apples › Large
Origin
United States
Storage Temperature
0-4°C (32-39°F)
Shelf Life
4-6 months
Status
Approved
About Jonathan Apple
The Jonathan Apple is an heirloom variety, originating in the United States in the early 19th century. It has a long shelf life and is widely used for fresh consumption and cooking.
Nutrition Information
Jonathan Apples are a nutrient-rich fruit that provides various vitamins and minerals. Here are the nutrition facts for Jonathan Apples per 100 grams of serving size.
They contain about 52 calories, 0.3 grams of protein, 0.2 grams of fat, and 13.8 grams of carbohydrates. Jonathan Apples are an excellent source of dietary fiber, containing about 2.4 grams of fiber per 100 grams.
They are also rich in antioxidants and minerals such as potassium with about 107 milligrams, and manganese with about 0.035 milligrams per 100 grams. Jonathan Apples are a moderate source of vitamin C with about 4.6 milligrams per 100 grams and vitamin K with about 4.4 micrograms per 100 grams.
In terms of essential vitamins, Jonathan Apples contain small amounts of thiamin, riboflavin, folate, and other B vitamins.
Storage & Handling
Store in a cool, well-ventilated area to maintain freshness and extend shelf life.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).