3339 Apples - Belchard Chantecler

"Experience the crunch and sweetness of Belchard Chantecler apples, a delight for the senses"

Belchard Chantecler apples are sweet, crunchy, and a prized dessert variety, offering an aromatic flavor and firm texture perfect for fresh consumption

Also known as: Belchard, Chantecler, BC Chantecler

Botanical name: Malus domestica

Apples - Belchard Chantecler illustration

Quick Facts

PLU Code

3339 (4-digit conventional)

Category & Size

FruitsApplesAll Sizes

Origin

Europe

Storage Temperature

0-4°C (32-39°F)

Shelf Life

6-9 months

Status

Approved

About Apples - Belchard Chantecler

Their large size and striking yellow skin with a hint of red blushing make them stand out in any market

Nutrition Information

Apples, specifically the Belchard Chantecler variety, have the following nutritional facts per 100 grams of edible fruit.

Energy content 52 kcal, Total fat 0.17 grams, Carbohydrates 13.8 grams, Sugars 9.5 grams, Dietary fiber 2.4 grams, Protein 0.26 grams, Sodium 0.001 grams, Potassium 107 milligrams, Vitamin C 4.6 milligrams, Folate 3 micrograms, Vitamin K 4 micrograms.

Storage & Handling

Apples are highly perishable and require controlled atmosphere storage to prolong shelf life. They should be stored in a cool, dry place with adequate ventilation.

Optimal Storage Conditions:
Temperature: 0-4°C (32-39°F)
Humidity: 80-90%
Packaging: Ventilated containers or bags
Shelf Life: 6-9 months
Storage Notes: Maintain high humidity to prevent moisture loss. Monitor temperature closely as temperatures above 4°C can lead to spoilage.

Search PLU Codes

Tags
3339Apples - Belchard ChanteclerMalus domesticaAll SizesFruitsApplesApproved
Commodity Details
Commodity Key:
apples
Variety:
Belchard - Chantecler
Created:
October 2004
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).