4131 Fuji Apples
Sweet and crunchy, Fuji apples are a popular variety known for their exceptional flavor and long-lasting freshness.
Also known as: Fuji Apple, Japanese Apple, Malus Fuji
Botanical name: Malus domestica
Quick Facts
PLU Code
4131 (4-digit conventional)
Category & Size
Fruits › Apples › Large
Origin
Japan, United States, China, New Zealand
Storage Temperature
32-40°F (0-4°C)
Shelf Life
6-12 months
Status
Approved
About Fuji Apples
The Fuji apple is a cross between two popular apple varieties, the Red Delicious and the Ralls Janet, developed in Japan in the 1960s.
Nutrition Information
Fuji apples are a nutrient-rich fruit, providing a range of essential vitamins and minerals. The nutrition facts for a 100 gram serving of Fuji apples are as follows:
Energy 52 kcal,
Carbohydrates 13.8 grams,
Fiber 2.4 grams,
Sugar 9.5 grams,
Protein 0.3 grams,
Fat 0.2 grams,
Sodium 0 milligrams,
Potassium 154 milligrams,
Vitamin C 4.6 milligrams,
Vitamin K 4.4 micrograms,
Folate 3 micrograms,
Vitamin A 54 IU.
Storage & Handling
Store apples in cool, humid conditions to maintain crispness and flavor.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).