Details about Fuji Apples
Also known as Fuji Apple, Japanese Apple, Malus Fuji
The Fuji apple is a cross between two popular apple varieties, the Red Delicious and the Ralls Janet, developed in Japan in the 1960s.
Sweetness in Every Bite
Nutrition
Fuji apples are a nutrient-rich fruit, providing a range of essential vitamins and minerals. The nutrition facts for a 100 gram serving of Fuji apples are as follows:
Energy 52 kcal,
Carbohydrates 13.8 grams,
Fiber 2.4 grams,
Sugar 9.5 grams,
Protein 0.3 grams,
Fat 0.2 grams,
Sodium 0 milligrams,
Potassium 154 milligrams,
Vitamin C 4.6 milligrams,
Vitamin K 4.4 micrograms,
Folate 3 micrograms,
Vitamin A 54 IU.
Storage
Store apples in cool, humid conditions to maintain crispness and flavor.
Storage conditions:- Temperature: 32-40°F (0-4°C)
- Humidity: 80-90%
Monitoring ethylene levels and CO2 levels is crucial to prevent rapid ripening. Apple varieties such as Fuji should be kept away from strong-smelling fruits as they are prone to absorbing odors.
Packaging
Ventilated crates or bags
Shelf life
6-12 months
