Fuji Apples
"Sweetness in Every Bite"
Sweet and crunchy, Fuji apples are a popular variety known for their exceptional flavor and long-lasting freshness.
Also known as
Fuji Apple, Japanese Apple, Malus Fuji
Botanical name
Malus domestica
Product Details
PLU Code
4131
4-digit conventional code
Category
Fruits
Apples › Large
Origin
Japan, United States, China, New Zealand
Temperature
32-40°F (0-4°C)
Shelf Life
6-12 months
Status
Approved
About Fuji Apples
The Fuji apple is a cross between two popular apple varieties, the Red Delicious and the Ralls Janet, developed in Japan in the 1960s.
Nutrition Information
Fuji apples are a nutrient-rich fruit, providing a range of essential vitamins and minerals. The nutrition facts for a 100 gram serving of Fuji apples are as follows:
Energy 52 kcal,
Carbohydrates 13.8 grams,
Fiber 2.4 grams,
Sugar 9.5 grams,
Protein 0.3 grams,
Fat 0.2 grams,
Sodium 0 milligrams,
Potassium 154 milligrams,
Vitamin C 4.6 milligrams,
Vitamin K 4.4 micrograms,
Folate 3 micrograms,
Vitamin A 54 IU.
Storage & Handling
Store apples in cool, humid conditions to maintain crispness and flavor.
Temperature
32-40°F (0-4°C)
Humidity
80-90%
Packaging
Ventilated crates or bags
Shelf Life
6-12 months
Storage Notes: Monitoring ethylene levels and CO2 levels is crucial to prevent rapid ripening. Apple varieties such as Fuji should be kept away from strong-smelling fruits as they are prone to absorbing odors.
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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