York Apples
"A sweet and tangy heirloom apple variety"
York Apples are a heritage variety known for their sweet flavor, crisp texture, and tender skin. They have a hint of tartness that makes them ideal for snacking, salads, and cooking.
Also known as
York Imperial Apples
Botanical name
Malus domestica
Product Details
PLU Code
4187
4-digit conventional code
Category
Fruits
Apples › Large
Origin
Pennsylvania, USA
Temperature
32°F (0°C) to 40°F (4°C)
Shelf Life
6 to 9 months
Status
Approved
About York Apples
York apples are a moderate-sized fruit with a round shape and a mix of red and green stripes. They are harvested in late fall and have a relatively short storage life, making them best enjoyed fresh.
Nutrition Information
York apples are a crisp and juicy variety of apple. One 100-gram serving of York apples contains approximately 52 calories, 0.3 grams of protein, and 0.2 grams of fat. They are also a good source of carbohydrates, containing around 13.8 grams, including 9.5 grams of sugars. York apples are a good source of dietary fiber, containing around 2.4 grams per 100-gram serving.
They are also rich in vitamins and minerals, including potassium, manganese, and copper. York apples also contain vitamins C and K in lesser amounts. Antioxidants and polyphenols present in the apple help to protect against cell damage and inflammation in the body.
Storage & Handling
Refrigerate at a steady, cool temperature with high humidity to slow ripening and senescence
Temperature
32°F (0°C) to 40°F (4°C)
Humidity
80% to 90%
Packaging
Ventilated boxes or bins to maintain humidity and prevent moisture accumulation
Shelf Life
6 to 9 months
Storage Notes: York apples are a cool-season variety and require storage conditions that maintain their dormancy. Avoid storing at room temperature or in direct sunlight
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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