3616 Scilate

"Taste the sweetness of the Scilate apple"

Sweet and crunchy Scilate apples, a popular variety of dessert apples known for its vibrant red skin and tender flesh.

Also known as: Scilate Apple

Botanical name: Malus domestica

Scilate illustration

Quick Facts

PLU Code

3616 (4-digit conventional)

Category & Size

FruitsApplesLarge

Origin

Europe, North America

Storage Temperature

0-1°C (-0.4 to 0.2°F)

Shelf Life

4-6 weeks

Status

Approved

About Scilate

Scilate apples are often harvested in the fall season and are best enjoyed fresh, or used in salads and desserts.

Nutrition Information

Scilate is not a type of fruit I am familiar with, but the botanical name provided, Malus domestica, corresponds to the common apple.

Here are the approximate nutrition facts for a Scilate assuming it is actually an apple:

energy 52 kcal

fat 0.2g

carbohydrates 13.8g

fibre 2.4g

sugars 9.5g

protein 0.3g

sodium 0mg

potassium 107mg

vitamin A 0.3mcg

vitamin C 4.6mg

folate 3.5mcg

Please note that actual values may vary depending on the specific fruit and growing conditions, the given data is based on apple's nutrient profile

Storage & Handling

Keep Scilate apples in a cool, dry, and well-ventilated area to maintain optimal freshness

Optimal Storage Conditions:
Temperature: 0-1°C (-0.4 to 0.2°F)
Humidity: 80-90%
Packaging: Ventilated bags or boxes to prevent moisture accumulation
Shelf Life: 4-6 weeks
Storage Notes: Monitor for ethylene production, as it can cause ripening and spoilage. Scilate apples can be stored for longer periods at 0°C, but humidity should be controlled

Search PLU Codes

Tags
3616ScilateMalus domesticaLargeFruitsApplesApproved
Commodity Details
Commodity Key:
apples
Variety:
Scilate
Created:
May 2013
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).