Scilate
"Taste the sweetness of the Scilate apple"
Sweet and crunchy Scilate apples, a popular variety of dessert apples known for its vibrant red skin and tender flesh.
Also known as
Scilate Apple
Botanical name
Malus domestica
Product Details
PLU Code
3616
4-digit conventional code
Category
Fruits
Apples › Large
Origin
Europe, North America
Temperature
0-1°C (-0.4 to 0.2°F)
Shelf Life
4-6 weeks
Status
Approved
About Scilate
Scilate apples are often harvested in the fall season and are best enjoyed fresh, or used in salads and desserts.
Nutrition Information
Scilate is not a type of fruit I am familiar with, but the botanical name provided, Malus domestica, corresponds to the common apple.
Here are the approximate nutrition facts for a Scilate assuming it is actually an apple:
energy 52 kcal
fat 0.2g
carbohydrates 13.8g
fibre 2.4g
sugars 9.5g
protein 0.3g
sodium 0mg
potassium 107mg
vitamin A 0.3mcg
vitamin C 4.6mg
folate 3.5mcg
Please note that actual values may vary depending on the specific fruit and growing conditions, the given data is based on apple's nutrient profile
Storage & Handling
Keep Scilate apples in a cool, dry, and well-ventilated area to maintain optimal freshness
Temperature
0-1°C (-0.4 to 0.2°F)
Humidity
80-90%
Packaging
Ventilated bags or boxes to prevent moisture accumulation
Shelf Life
4-6 weeks
Storage Notes: Monitor for ethylene production, as it can cause ripening and spoilage. Scilate apples can be stored for longer periods at 0°C, but humidity should be controlled
Search PLU Codes
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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