Scilate
"Taste the sweetness of the Scilate apple"
Sweet and crunchy Scilate apples, a popular variety of dessert apples known for its vibrant red skin and tender flesh.
Also known as
ENVY, Scilate Apple
Botanical name
Malus domestica
Product Details
PLU Code
3616
4-digit conventional code
Category
Fruits
Apples › Large
Origin
Europe, North America
Temperature
-1 to 4°C (30 to 39°F)
Shelf Life
3-6 months
Status
Approved
About Scilate
Scilate apples are often harvested in the fall season and are best enjoyed fresh, or used in salads and desserts.
Nutrition Information
Scilate is not a type of fruit I am familiar with, but the botanical name provided, Malus domestica, corresponds to the common apple.
Here are the approximate nutrition facts for a Scilate assuming it is actually an apple:
energy 52 kcal
fat 0.2g
carbohydrates 13.8g
fibre 2.4g
sugars 9.5g
protein 0.3g
sodium 0mg
potassium 107mg
vitamin A 0.3mcg
vitamin C 4.6mg
folate 3.5mcg
Please note that actual values may vary depending on the specific fruit and growing conditions, the given data is based on apple's nutrient profile
Storage & Handling
Commercial storage guidance for apples in regular air storage (general recommendation; varies by variety). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
-1 to 4°C (30 to 39°F)
Humidity
90-95%
Packaging
Ventilated bags or boxes to prevent moisture accumulation
Shelf Life
3-6 months
Storage Notes: Cool apples rapidly after harvest; the effects of slow cooling become more apparent the longer the fruit are stored. Produces significant ethylene: store apart from ethylene-sensitive produce. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 176-194.
Applies to: apples in regular air storage (general recommendation; varies by variety).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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