Details about Scilate
Also known as Scilate Apple
Scilate apples are often harvested in the fall season and are best enjoyed fresh, or used in salads and desserts.
Taste the sweetness of the Scilate apple
Nutrition
Scilate is not a type of fruit I am familiar with, but the botanical name provided, Malus domestica, corresponds to the common apple.
Here are the approximate nutrition facts for a Scilate assuming it is actually an apple:
energy 52 kcal
fat 0.2g
carbohydrates 13.8g
fibre 2.4g
sugars 9.5g
protein 0.3g
sodium 0mg
potassium 107mg
vitamin A 0.3mcg
vitamin C 4.6mg
folate 3.5mcg
Please note that actual values may vary depending on the specific fruit and growing conditions, the given data is based on apple's nutrient profile
Storage
Keep Scilate apples in a cool, dry, and well-ventilated area to maintain optimal freshness
Storage conditions:- Temperature: 0-1°C (-0.4 to 0.2°F)
- Humidity: 80-90%
Monitor for ethylene production, as it can cause ripening and spoilage. Scilate apples can be stored for longer periods at 0°C, but humidity should be controlled
Packaging
Ventilated bags or boxes to prevent moisture accumulation
Shelf life
4-6 weeks
