Details about Jonathan Apple
Also known as American Jonathan, Johnathan, Jonathan McIntosh
Malus domestica, a deciduous tree in the rose family, is the botanical name for the Jonathan Apple, which typically ripens in late September and October.
Sweet, tart, crunchy, perfection in every bite.
Nutrition
The nutrition facts for Jonathan Apple per 100 grams are approximately
energy 52 kilocalories
carbohydrates 13.8 grams of which sugars 9.5 grams and dietary fibres 2.4 grams
protein 0.3 grams
fat 0.2 grams
water content 84.5 grams
vitamin C 4.6 milligrams
potassium 107 milligrams
vitamin K 4.4 micrograms
other essential vitamins and minerals are also present in smaller amounts
Storage
Cool and humid storage is essential to maintain apple quality. Store apples away from strong-smelling products as they can absorb odors easily.
Storage conditions:- Temperature: 32°F - 40°F (0°C - 4°C)
- Humidity: 80-90%
Monitor for ethylene production and store apples away from apples that produce high levels of ethylene, such as McIntosh apples.
Packaging
Crates or boxes with adequate ventilation and cushioning
Shelf life
4-6 months