Jonathan Apple
"Sweet, tart, crunchy, perfection in every bite."
A sweet and tart variety of apples, Jonathan apples are known for their red skin with green highlights, crunchy texture and a long shelf life, making them ideal for snacking, baking, and cooking.
Also known as
American Jonathan, Johnathan, Jonathan McIntosh
Botanical name
Malus domestica
Product Details
PLU Code
4148
4-digit conventional code
Category
Fruits
Apples › Small
Origin
USA, Northeast region
Temperature
32°F - 40°F (0°C - 4°C)
Shelf Life
4-6 months
Status
Approved
About Jonathan Apple
Malus domestica, a deciduous tree in the rose family, is the botanical name for the Jonathan Apple, which typically ripens in late September and October.
Nutrition Information
The nutrition facts for Jonathan Apple per 100 grams are approximately
energy 52 kilocalories
carbohydrates 13.8 grams of which sugars 9.5 grams and dietary fibres 2.4 grams
protein 0.3 grams
fat 0.2 grams
water content 84.5 grams
vitamin C 4.6 milligrams
potassium 107 milligrams
vitamin K 4.4 micrograms
other essential vitamins and minerals are also present in smaller amounts
Storage & Handling
Cool and humid storage is essential to maintain apple quality. Store apples away from strong-smelling products as they can absorb odors easily.
Temperature
32°F - 40°F (0°C - 4°C)
Humidity
80-90%
Packaging
Crates or boxes with adequate ventilation and cushioning
Shelf Life
4-6 months
Storage Notes: Monitor for ethylene production and store apples away from apples that produce high levels of ethylene, such as McIntosh apples.
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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