4148 Jonathan Apple
A sweet and tart variety of apples, Jonathan apples are known for their red skin with green highlights, crunchy texture and a long shelf life, making them ideal for snacking, baking, and cooking.
Also known as: American Jonathan, Johnathan, Jonathan McIntosh
Botanical name: Malus domestica
Quick Facts
PLU Code
4148 (4-digit conventional)
Category & Size
Fruits › Apples › Small
Origin
USA, Northeast region
Storage Temperature
32°F - 40°F (0°C - 4°C)
Shelf Life
4-6 months
Status
Approved
About Jonathan Apple
Malus domestica, a deciduous tree in the rose family, is the botanical name for the Jonathan Apple, which typically ripens in late September and October.
Nutrition Information
The nutrition facts for Jonathan Apple per 100 grams are approximately
energy 52 kilocalories
carbohydrates 13.8 grams of which sugars 9.5 grams and dietary fibres 2.4 grams
protein 0.3 grams
fat 0.2 grams
water content 84.5 grams
vitamin C 4.6 milligrams
potassium 107 milligrams
vitamin K 4.4 micrograms
other essential vitamins and minerals are also present in smaller amounts
Storage & Handling
Cool and humid storage is essential to maintain apple quality. Store apples away from strong-smelling products as they can absorb odors easily.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).