3516 PremA 153 Apple

"Taste the sweetness that lasts"

A sweet and crunchy variety of apple with a unique flavor profile and exceptional storage life

Also known as: PremA 153, Premiera 153

Botanical name: Malus domestica

PremA 153 Apple illustration

Quick Facts

PLU Code

3516 (4-digit conventional)

Category & Size

FruitsApplesLarge

Origin

Europe and the United States

Storage Temperature

0 to 2°C

Shelf Life

6-8 months under optimal conditions

Status

Approved

About PremA 153 Apple

Known for its vibrant red skin and crisp, juicy flesh, making it ideal for both fresh consumption and long-distance transportation

Nutrition Information

The PremA 153 apple is a specific variety of Malus domestica, and nutrition facts may vary slightly depending on factors like cultivation methods and ripeness. However, based on general data for apples, here are some approximate values for 100 grams of PremA 153 apple:

Energy: 52 kilocalories

Water content: 84 grams

Carbohydrates: 13.8 grams

Fiber: 2.4 grams

Protein: 0.3 grams

Fat: 0.2 grams

Sugars: 8.8 grams

Sodium: 0 milligrams

Potassium: 107 milligrams

Vitamin A: 0.3 milligrams

Vitamin C: 4.6 milligrams

Vitamin K: 4.4 micrograms

Folate: 3 micrograms

Storage & Handling

Store at low temperature and high humidity to slow down respiration and prevent moisture loss

Optimal Storage Conditions:
Temperature: 0 to 2°C
Humidity: 80-95%
Packaging: Ventilated, moisture-resistant containers or bags
Shelf Life: 6-8 months under optimal conditions
Storage Notes: Monitor CO2 and O2 levels, and maintain air circulation to prevent ethylene accumulation and spoilage

Search PLU Codes

Tags
3516PremA 153 AppleMalus domesticaLargeFruitsApplesApproved
Commodity Details
Commodity Key:
apples
Variety:
PremA 153
Created:
February 2020
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).