3467 Apples - Regal 13-82

"Sweetness in every bite!"

A sweet and crunchy variety of apple, Regal 13-82 apples are a popular choice among fruit enthusiasts.

Also known as: Royal Gala, Regal Apples

Botanical name: Malus domestica

Apples - Regal 13-82 illustration

Quick Facts

PLU Code

3467 (4-digit conventional)

Category & Size

FruitsApplesAll Sizes

Origin

USA, New Zealand, Europe, Australia

Storage Temperature

0°C to 3.9°C (32°F to 39°F)

Shelf Life

5 to 7 months

Status

Approved

About Apples - Regal 13-82

Regal 13-82 apples are known for their sweet flavor and crisp texture, making them a great snack on their own or used in salads and desserts.

Nutrition Information

Apples are a nutrient rich food they are low in calories and do not contain cholesterol or fat they are a good source of dietary fiber vitamins and antioxidants

One 100 gram serving of raw apples approximately one small to medium size apple contains approximately 52 calories 14g carbohydrates 0.3g of fat and 0.4g of protein

They also contain a range of essential vitamins and minerals such as fiber vitamin C vitamin K and potassium

Storage & Handling

Cool, dry storage with precise temperature control and humidity maintenance

Optimal Storage Conditions:
Temperature: 0°C to 3.9°C (32°F to 39°F)
Humidity: 80% to 90%
Packaging: Ventilated cartons or bags to maintain humidity and prevent moisture accumulation
Shelf Life: 5 to 7 months
Storage Notes: Pre-cooling to storage temperature prior to storage highly recommended. Avoid ethylene-producing fruits and products to prolong shelf life.

Search PLU Codes

Tags
3467Apples - Regal 13-82Malus domesticaAll SizesFruitsApplesApproved
Commodity Details
Commodity Key:
apples
Variety:
Regal 13-82
Created:
February 2016
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).