Details about Crab Apple
Also known as Wild Apple, Cooking Apple, Cider Apple
Crab Apples are small to medium-sized fruits with bright red, yellow, or green skin, and a tart flavor profile, high in pectin and acidity.
Adding a tangy twist to culinary creations
Nutrition
One 100 gram serving of crab apple contains approximately 52 calories, 0.3 grams of protein, 0.2 grams of fat, and 13.8 grams of carbohydrates. It also provides 4 milligrams of sodium, 154 milligrams of potassium, 1.4 milligrams of iron, 22.6 milligrams of calcium, and small amounts of other essential minerals. In terms of vitamins, one 100 gram serving of crab apple contains 10.3 milligrams of vitamin C, and small amounts of vitamins A, B, and E, and other essential vitamins.
Storage
Crab apples should be stored in a cool, humid environment to maintain their texture and flavor.
Storage conditions:- Temperature: 0-4°C
- Humidity: 80-90%
Keep away from ethylene-producing fruits, as crab apples are sensitive to ethylene. Monitor for spoilage and remove any affected fruit to prevent decay.
Packaging
Ventilated boxes or bins to prevent moisture accumulation
Shelf life
2-3 months
