Crab Apple
"Adding a tangy twist to culinary creations"
A tart and versatile fruit often used for cooking and preserving, Crab Apple is a popular choice for jams, jellies, and ciders.
Also known as
Wild Apple, Cooking Apple, Cider Apple
Botanical name
Malus domestica
Product Details
PLU Code
4107
4-digit conventional code
Category
Fruits
Apples › All Sizes
Origin
Originating in Central Asia, Crab Apples are now cultivated worldwide, particularly in Europe and North America.
Temperature
0-4°C
Shelf Life
2-3 months
Status
Approved
About Crab Apple
Crab Apples are small to medium-sized fruits with bright red, yellow, or green skin, and a tart flavor profile, high in pectin and acidity.
Nutrition Information
One 100 gram serving of crab apple contains approximately 52 calories, 0.3 grams of protein, 0.2 grams of fat, and 13.8 grams of carbohydrates. It also provides 4 milligrams of sodium, 154 milligrams of potassium, 1.4 milligrams of iron, 22.6 milligrams of calcium, and small amounts of other essential minerals. In terms of vitamins, one 100 gram serving of crab apple contains 10.3 milligrams of vitamin C, and small amounts of vitamins A, B, and E, and other essential vitamins.
Storage & Handling
Crab apples should be stored in a cool, humid environment to maintain their texture and flavor.
Temperature
0-4°C
Humidity
80-90%
Packaging
Ventilated boxes or bins to prevent moisture accumulation
Shelf Life
2-3 months
Storage Notes: Keep away from ethylene-producing fruits, as crab apples are sensitive to ethylene. Monitor for spoilage and remove any affected fruit to prevent decay.
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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