4107 Crab Apple
A tart and versatile fruit often used for cooking and preserving, Crab Apple is a popular choice for jams, jellies, and ciders.
Also known as: Wild Apple, Cooking Apple, Cider Apple
Botanical name: Malus domestica
Quick Facts
PLU Code
4107 (4-digit conventional)
Category & Size
Fruits › Apples › All Sizes
Origin
Originating in Central Asia, Crab Apples are now cultivated worldwide, particularly in Europe and North America.
Storage Temperature
0-4°C
Shelf Life
2-3 months
Status
Approved
About Crab Apple
Crab Apples are small to medium-sized fruits with bright red, yellow, or green skin, and a tart flavor profile, high in pectin and acidity.
Nutrition Information
One 100 gram serving of crab apple contains approximately 52 calories, 0.3 grams of protein, 0.2 grams of fat, and 13.8 grams of carbohydrates. It also provides 4 milligrams of sodium, 154 milligrams of potassium, 1.4 milligrams of iron, 22.6 milligrams of calcium, and small amounts of other essential minerals. In terms of vitamins, one 100 gram serving of crab apple contains 10.3 milligrams of vitamin C, and small amounts of vitamins A, B, and E, and other essential vitamins.
Storage & Handling
Crab apples should be stored in a cool, humid environment to maintain their texture and flavor.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).