3554 Orléans Apple

A classic French dessert apple known for its tender flesh and rich, sweet-tart flavor profile. The Orléans Apple has a beautiful yellow skin, blushed with red and brown highlights, making it a popular choice for consumption and presentation.

Details about Orléans Apple

Also known as Orléans Reinette, Orleans Red, Red Orleans, Orléans Rouge

The Orléans Apple is an heirloom variety originating in France in the 18th century, highly prized for its complex flavor and fine texture. It is suitable for both fresh consumption and cooking applications.

Savoring the flavor of 18th-century France

Nutrition

The Orléans Apple is a nutrient-rich fruit, here are its nutrition facts per 100 grams:

Energy 52 kilocalories

Carbohydrates 13.8 grams

Fiber 2.4 grams

Sugar 9.5 grams

Protein 0.3 grams

Fat 0.2 grams

Sodium 0 milligrams

Potassium 107 milligrams

Folate 1 micrograms

Vitamin C 5 milligrams

Storage

Orléans apples require controlled storage to maintain quality. Cool, humid conditions and reduced oxygen levels can slow down respiration and spoilage.

Storage conditions:
  • Temperature: 0-4°C (32-39°F)
  • Humidity: 80-90%

Monitor ethylene production, oxygen and CO2 levels, and maintain air circulation to prevent fungal growth and rot development.

Packaging

Modified atmosphere packaging (MAP) or controlled atmosphere storage (CAS)

Shelf life

7-9 months

Category: Fruits
Also known as: Orléans Reinette, Orleans Red, Red Orleans, Orléans Rouge
Origin: Loire Valley, France

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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