Orléans Apple
"Savoring the flavor of 18th-century France"
A classic French dessert apple known for its tender flesh and rich, sweet-tart flavor profile. The Orléans Apple has a beautiful yellow skin, blushed with red and brown highlights, making it a popular choice for consumption and presentation.
Also known as
Orléans Reinette, Orleans Red, Red Orleans, Orléans Rouge
Botanical name
Malus domestica
Product Details
PLU Code
3554
4-digit conventional code
Category
Fruits
Apples › All sizes
Origin
Loire Valley, France
Temperature
0-4°C (32-39°F)
Shelf Life
7-9 months
Status
Approved
About Orléans Apple
The Orléans Apple is an heirloom variety originating in France in the 18th century, highly prized for its complex flavor and fine texture. It is suitable for both fresh consumption and cooking applications.
Nutrition Information
The Orléans Apple is a nutrient-rich fruit, here are its nutrition facts per 100 grams:
Energy 52 kilocalories
Carbohydrates 13.8 grams
Fiber 2.4 grams
Sugar 9.5 grams
Protein 0.3 grams
Fat 0.2 grams
Sodium 0 milligrams
Potassium 107 milligrams
Folate 1 micrograms
Vitamin C 5 milligrams
Storage & Handling
Orléans apples require controlled storage to maintain quality. Cool, humid conditions and reduced oxygen levels can slow down respiration and spoilage.
Temperature
0-4°C (32-39°F)
Humidity
80-90%
Packaging
Modified atmosphere packaging (MAP) or controlled atmosphere storage (CAS)
Shelf Life
7-9 months
Storage Notes: Monitor ethylene production, oxygen and CO2 levels, and maintain air circulation to prevent fungal growth and rot development.
Search PLU Codes
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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