3554 Orléans Apple
A classic French dessert apple known for its tender flesh and rich, sweet-tart flavor profile. The Orléans Apple has a beautiful yellow skin, blushed with red and brown highlights, making it a popular choice for consumption and presentation.
Also known as: Orléans Reinette, Orleans Red, Red Orleans, Orléans Rouge
Botanical name: Malus domestica
Quick Facts
PLU Code
3554 (4-digit conventional)
Category & Size
Fruits › Apples › All sizes
Origin
Loire Valley, France
Storage Temperature
0-4°C (32-39°F)
Shelf Life
7-9 months
Status
Approved
About Orléans Apple
The Orléans Apple is an heirloom variety originating in France in the 18th century, highly prized for its complex flavor and fine texture. It is suitable for both fresh consumption and cooking applications.
Nutrition Information
The Orléans Apple is a nutrient-rich fruit, here are its nutrition facts per 100 grams:
Energy 52 kilocalories
Carbohydrates 13.8 grams
Fiber 2.4 grams
Sugar 9.5 grams
Protein 0.3 grams
Fat 0.2 grams
Sodium 0 milligrams
Potassium 107 milligrams
Folate 1 micrograms
Vitamin C 5 milligrams
Storage & Handling
Orléans apples require controlled storage to maintain quality. Cool, humid conditions and reduced oxygen levels can slow down respiration and spoilage.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).