4190 Winesap Apple
A heritage apple variety known for its sweet-tart flavor and crisp texture, prized by chefs and home cooks alike.
Also known as: Winesap, Virginia Winesap, Wine Sap
Botanical name: Malus domestica
Quick Facts
PLU Code
4190 (4-digit conventional)
Category & Size
Fruits › Apples › Small
Origin
USA (originated in Virginia)
Storage Temperature
32-36°F (0-2°C)
Shelf Life
4-6 months
Status
Approved
About Winesap Apple
Winesap Apples are great for baking, cooking and making ciders. They have a long shelf life and are harvested between October and December.
Nutrition Information
The nutrition facts for Winesap Apple are
One medium-sized apple weighing 150 grams
Energy 53 kilocalories
Protein 0.3 grams
Fat 0.2 grams
Carbohydrate 13.8 grams
Fiber 2.4 grams
Sugar 9.5 grams
Vitamin A 0 micrograms
Vitamin C 10 milligrams
Vitamin K 4.4 micrograms
Folate 3 micrograms
Potassium 154 milligrams
Sodium 0 milligrams
Storage & Handling
Store in a cool, ventilated area with consistent temperature and humidity levels to prevent spoilage and maintain quality
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).