4190 Winesap Apple

A heritage apple variety known for its sweet-tart flavor and crisp texture, prized by chefs and home cooks alike.

Details about Winesap Apple

Also known as Winesap, Virginia Winesap, Wine Sap

Winesap Apples are great for baking, cooking and making ciders. They have a long shelf life and are harvested between October and December.

Tartness in every bite

Nutrition

The nutrition facts for Winesap Apple are

One medium-sized apple weighing 150 grams

Energy 53 kilocalories

Protein 0.3 grams

Fat 0.2 grams

Carbohydrate 13.8 grams

Fiber 2.4 grams

Sugar 9.5 grams

Vitamin A 0 micrograms

Vitamin C 10 milligrams

Vitamin K 4.4 micrograms

Folate 3 micrograms

Potassium 154 milligrams

Sodium 0 milligrams

Storage

Store in a cool, ventilated area with consistent temperature and humidity levels to prevent spoilage and maintain quality

Storage conditions:
  • Temperature: 32-36°F (0-2°C)
  • Humidity: 80-90%

Monitor for ethylene production and take steps to minimize its effects; Handle carefully to avoid bruising and injury

Packaging

Ventilated containers or bags to maintain air circulation and prevent moisture accumulation

Shelf life

4-6 months

Category: Fruits
Also known as: Winesap, Virginia Winesap, Wine Sap
Origin: USA (originated in Virginia)

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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