Winesap Apple
"Tartness in every bite"
A heritage apple variety known for its sweet-tart flavor and crisp texture, prized by chefs and home cooks alike.
Also known as
Winesap, Virginia Winesap, Wine Sap
Botanical name
Malus domestica
Product Details
PLU Code
4190
4-digit conventional code
Category
Fruits
Apples › Small
Origin
USA (originated in Virginia)
Temperature
32-36°F (0-2°C)
Shelf Life
4-6 months
Status
Approved
About Winesap Apple
Winesap Apples are great for baking, cooking and making ciders. They have a long shelf life and are harvested between October and December.
Nutrition Information
The nutrition facts for Winesap Apple are
One medium-sized apple weighing 150 grams
Energy 53 kilocalories
Protein 0.3 grams
Fat 0.2 grams
Carbohydrate 13.8 grams
Fiber 2.4 grams
Sugar 9.5 grams
Vitamin A 0 micrograms
Vitamin C 10 milligrams
Vitamin K 4.4 micrograms
Folate 3 micrograms
Potassium 154 milligrams
Sodium 0 milligrams
Storage & Handling
Store in a cool, ventilated area with consistent temperature and humidity levels to prevent spoilage and maintain quality
Temperature
32-36°F (0-2°C)
Humidity
80-90%
Packaging
Ventilated containers or bags to maintain air circulation and prevent moisture accumulation
Shelf Life
4-6 months
Storage Notes: Monitor for ethylene production and take steps to minimize its effects; Handle carefully to avoid bruising and injury
Search PLU Codes
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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