Jonagold Apple
"Sweetness in every bite"
A high-quality, sweet-tart dessert apple variety, known for its large size, yellow skin with red stripes, and juicy crisp flesh
Also known as
Jonagold, Jonathan X Golden Delicious
Botanical name
Malus domestica
Product Details
PLU Code
4146
4-digit conventional code
Category
Fruits
Apples › Large
Origin
New York, USA
Temperature
32-36°F (0-2°C)
Shelf Life
4-6 months
Status
Approved
About Jonagold Apple
Jonagold apples are a cross between Jonathan and Golden Delicious apples, developed in the 1940s in New York, USA
Nutrition Information
The nutrition facts for Jonagold Apple are as follows:
Energy is approximately 52 kilocalories per 100 grams of the fruit. In a serving of 100 grams, Jonagold Apple contains about 13.8 grams of carbohydrates with 0.2 grams of dietary fiber and 9.6 grams of natural sugars.
It contains 0.3 grams of protein, 0.2 grams of fat, and 0.07 grams of saturated fat. The fruit is rich in essential vitamins and minerals, including 4.6 milligrams of vitamin C, 10 micrograms of folate, and 154 milligrams of potassium.
Storage & Handling
Maintaining a consistent refrigerated temperature and high humidity is crucial for Jonagold apples to maintain their flavor and crisp texture.
Temperature
32-36°F (0-2°C)
Humidity
80-90%
Packaging
Ventilated polypropylene or polyethylene bags or boxes
Shelf Life
4-6 months
Storage Notes: Ethylene production should be minimized to prevent spoilage. Regular monitoring of storage conditions and the commodity's quality is recommended.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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