Details about Jonagold Apple
Also known as Jonagold, Jonathan X Golden Delicious
Jonagold apples are a cross between Jonathan and Golden Delicious apples, developed in the 1940s in New York, USA
Sweetness in every bite
Nutrition
The nutrition facts for Jonagold Apple are as follows:
Energy is approximately 52 kilocalories per 100 grams of the fruit. In a serving of 100 grams, Jonagold Apple contains about 13.8 grams of carbohydrates with 0.2 grams of dietary fiber and 9.6 grams of natural sugars.
It contains 0.3 grams of protein, 0.2 grams of fat, and 0.07 grams of saturated fat. The fruit is rich in essential vitamins and minerals, including 4.6 milligrams of vitamin C, 10 micrograms of folate, and 154 milligrams of potassium.
Storage
Maintaining a consistent refrigerated temperature and high humidity is crucial for Jonagold apples to maintain their flavor and crisp texture.
Storage conditions:- Temperature: 32-36°F (0-2°C)
- Humidity: 80-90%
Ethylene production should be minimized to prevent spoilage. Regular monitoring of storage conditions and the commodity's quality is recommended.
Packaging
Ventilated polypropylene or polyethylene bags or boxes
Shelf life
4-6 months
