4146 Jonagold Apple

"Sweetness in every bite"

A high-quality, sweet-tart dessert apple variety, known for its large size, yellow skin with red stripes, and juicy crisp flesh

Also known as: Jonagold, Jonathan X Golden Delicious

Botanical name: Malus domestica

Jonagold Apple illustration

Quick Facts

PLU Code

4146 (4-digit conventional)

Category & Size

FruitsApplesLarge

Origin

New York, USA

Storage Temperature

32-36°F (0-2°C)

Shelf Life

4-6 months

Status

Approved

About Jonagold Apple

Jonagold apples are a cross between Jonathan and Golden Delicious apples, developed in the 1940s in New York, USA

Nutrition Information

The nutrition facts for Jonagold Apple are as follows:

Energy is approximately 52 kilocalories per 100 grams of the fruit. In a serving of 100 grams, Jonagold Apple contains about 13.8 grams of carbohydrates with 0.2 grams of dietary fiber and 9.6 grams of natural sugars.

It contains 0.3 grams of protein, 0.2 grams of fat, and 0.07 grams of saturated fat. The fruit is rich in essential vitamins and minerals, including 4.6 milligrams of vitamin C, 10 micrograms of folate, and 154 milligrams of potassium.

Storage & Handling

Maintaining a consistent refrigerated temperature and high humidity is crucial for Jonagold apples to maintain their flavor and crisp texture.

Optimal Storage Conditions:
Temperature: 32-36°F (0-2°C)
Humidity: 80-90%
Packaging: Ventilated polypropylene or polyethylene bags or boxes
Shelf Life: 4-6 months
Storage Notes: Ethylene production should be minimized to prevent spoilage. Regular monitoring of storage conditions and the commodity's quality is recommended.

Search PLU Codes

Tags
4146Jonagold AppleMalus domesticaLargeFruitsApplesApproved
Commodity Details
Commodity Key:
apples
Variety:
Jonagold
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).