4119 Early Apples

Cultivated and harvested before the regular apple season, Early Apples are known for their exceptional taste and crunchy texture. These apples are nurtured to ripeness in controlled climates, resulting in sweet and tangy flavor profiles.

Details about Early Apples

Also known as Early Season Apples,Summer Apples

High water content, sensitive to ethylene production, and requiring precise cold storage temperatures.

Taste the Early Delight

Nutrition

Per 100 grams of Early Apples, the nutrition facts are approximately as follows:

Energy 52 kilocalories,

Carbohydrates 13.8 grams,

Fiber 2.4 grams,

Sugar 9.5 grams,

Protein 0.3 grams,

Total fat 0.2 grams,

Calcium 4 milligrams,

Iron 0.3 milligrams,

Magnesium 3 milligrams,

Phosphorus 4 milligrams,

Potassium 119 milligrams,

Sodium 0 milligrams,

Vitamin A 12 micrograms,

Vitamin C 6.3 milligrams,

Vitamin E 0.4 milligrams.

Storage

Store at near-freezing temperature with controlled atmosphere to delay ripening and browning

Storage conditions:
  • Temperature: 0 - 2°C
  • Humidity: 80 - 90%

Monitor ethylene production and maintain cleanliness to minimize spoilage

Packaging

Ventilated boxes, bags, or containers

Shelf life

6 - 12 months

Category: Fruits
Also known as: Early Season Apples,Summer Apples
Origin: Nurseries in the Northern Hemisphere, such as the United States, Canada, and Europe.

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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