Lord Lambourne Apple
"Sweet with a hint of sharpness"
Lord Lambourne is a sweet and juicy dessert apple known for its crunchy texture and flavor profile that is both sweet and slightly sharp.
Also known as
Lord Lambourne
Botanical name
Malus domestica
Product Details
PLU Code
3348
4-digit conventional code
Category
Fruits
Apples › All Sizes
Origin
Buckinghamshire, England
Temperature
-1 to 4°C (30 to 39°F)
Shelf Life
3-6 months
Status
Approved
About Lord Lambourne Apple
It is an English apple variety that originated in the 1900s and is still grown today for its unique taste and long shelf life.
Nutrition Information
The nutrition facts for Lord Lambourne Apple are as follows:
Energy 52 kcal per 100g
Carbohydrates 13.8g,
Fiber 2.1g,
Sugars 9.5g
Protein 0.26g
Fat 0.17g
Vitamins
Vitamin C 4.6 mg
Vitamin A equivalent 12.1 micrograms
Vitamin B6 0.046 milligrams
Folate 3.5 micrograms
Vitamin E 0.18 milligrams
Vitamin K 4.4 micrograms
Minerals
Potassium 107 mg
Manganese 0.075 milligrams
Copper 0.027 milligrams
Magnesium 5 milligrams
Phosphorus 6 milligrams
Calcium 6 milligrams
Iron 0.22 milligrams
Zinc 0.05 milligrams
Storage & Handling
Commercial storage guidance for apples in regular air storage (general recommendation; varies by variety). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
-1 to 4°C (30 to 39°F)
Humidity
90-95%
Packaging
Ventilated boxes or bags
Shelf Life
3-6 months
Storage Notes: Cool apples rapidly after harvest; the effects of slow cooling become more apparent the longer the fruit are stored. Produces significant ethylene: store apart from ethylene-sensitive produce. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 176-194.
Applies to: apples in regular air storage (general recommendation; varies by variety).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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