Details about D'Estivale Apple
Also known as D'Estivale
D'Estivale apples are often harvested between October and December and can be stored until May due to their long shelf life and ability to retain their quality.
Indulge in the taste of France with every bite of the D'Estivale apple.
Nutrition
D'Estivale apples are a good source of nutrients, here are the nutrition facts per 100 grams serving
Energy 52 kilocalories
Carbohydrates 13.8 grams
Dietary fiber 2.4 grams
Sugars 9.5 grams
Protein 0.3 grams
Fat 0.2 grams
Vitamin C 4.6 milligrams
Vitamin K 4.5 micrograms
Folate 3.5 micrograms
Potassium 154 milligrams
Manganese 0.3 milligrams
Storage
D'Estivale apples require cool, humid storage to maintain their crisp texture and flavor. Temperature control is critical to slow down ripening and spoilage.
Storage conditions:- Temperature: 0-1°C (32-34°F)
- Humidity: 80-90%
D'Estivale apples are sensitive to ethylene production and may benefit from CA storage with oxygen levels between 1.5-2.5% and CO2 levels between 3-5%. Regular monitoring of temperature, humidity, and gas composition is recommended to ensure optimal storage conditions.
Packaging
Ventilated or polyethylene-lined boxes, kept away from direct sunlight and moisture
Shelf life
4-6 months at optimal storage conditions, longer if CA (Controlled Atmosphere) storage is used
