Stayman Apple
"A legacy apple with robust flavor and crunchy texture."
A sweet and tart heirloom apple variety known for its crisp texture and balanced flavor.
Also known as
Winesap, Stayman Winesap, Red Stayman
Botanical name
Malus domestica
Product Details
PLU Code
4181
4-digit conventional code
Category
Fruits
Apples › Small
Origin
USA
Temperature
-0.5°C to 0°C (31°F to 32°F)
Shelf Life
2 to 6 months
Status
Approved
About Stayman Apple
Its green skin with red blush can be both eaten fresh or used for cooking, preserving and making ciders.
Nutrition Information
Nutrition facts for Stayman Apple per 100g serving
Energy: 52 kcal
Carbohydrates: 13.8g
Dietary fiber: 2.4g
Sugars: 9.5g
Protein: 0.3g
Fat: 0.2g
Water content: 84.6g
Sodium: 0mg
Potassium: 107mg
Vitamin A: 1mcg
Vitamin C: 4.6mg
Folate: 3mcg
Other nutrients include Antioxidants, Quercetin and various Polyphenols
Storage & Handling
Store Stayman apples in a cool, humid environment. Avoid exposure to heat and ethylene-producing fruits to prolong storage life.
Temperature
-0.5°C to 0°C (31°F to 32°F)
Humidity
80% to 90%
Packaging
Ventilated or perforated boxes/containers with breathable liners.
Shelf Life
2 to 6 months
Storage Notes: Ethylene production can trigger ripening in apples. Remove any spoiled or rotten apples from storage to prevent damage to the rest of the stock.
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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