Details about Stayman Apple
Also known as Winesap, Stayman Winesap, Red Stayman
Its green skin with red blush can be both eaten fresh or used for cooking, preserving and making ciders.
A legacy apple with robust flavor and crunchy texture.
Nutrition
Nutrition facts for Stayman Apple per 100g serving
Energy: 52 kcal
Carbohydrates: 13.8g
Dietary fiber: 2.4g
Sugars: 9.5g
Protein: 0.3g
Fat: 0.2g
Water content: 84.6g
Sodium: 0mg
Potassium: 107mg
Vitamin A: 1mcg
Vitamin C: 4.6mg
Folate: 3mcg
Other nutrients include Antioxidants, Quercetin and various Polyphenols
Storage
Store Stayman apples in a cool, humid environment. Avoid exposure to heat and ethylene-producing fruits to prolong storage life.
Storage conditions:- Temperature: -0.5°C to 0°C (31°F to 32°F)
- Humidity: 80% to 90%
Ethylene production can trigger ripening in apples. Remove any spoiled or rotten apples from storage to prevent damage to the rest of the stock.
Packaging
Ventilated or perforated boxes/containers with breathable liners.
Shelf life
2 to 6 months
