4181 Stayman Apple

"A legacy apple with robust flavor and crunchy texture."

A sweet and tart heirloom apple variety known for its crisp texture and balanced flavor.

Also known as: Winesap, Stayman Winesap, Red Stayman

Botanical name: Malus domestica

Quick Facts

PLU Code

4181 (4-digit conventional)

Category & Size

Fruits › Apples › Small

Origin

USA

Storage Temperature

-0.5°C to 0°C (31°F to 32°F)

Shelf Life

2 to 6 months

Status

Approved

About Stayman Apple

Its green skin with red blush can be both eaten fresh or used for cooking, preserving and making ciders.

Nutrition Information

Nutrition facts for Stayman Apple per 100g serving

Energy: 52 kcal

Carbohydrates: 13.8g

Dietary fiber: 2.4g

Sugars: 9.5g

Protein: 0.3g

Fat: 0.2g

Water content: 84.6g

Sodium: 0mg

Potassium: 107mg

Vitamin A: 1mcg

Vitamin C: 4.6mg

Folate: 3mcg

Other nutrients include Antioxidants, Quercetin and various Polyphenols

Storage & Handling

Store Stayman apples in a cool, humid environment. Avoid exposure to heat and ethylene-producing fruits to prolong storage life.

Optimal Storage Conditions:

Temperature: -0.5°C to 0°C (31°F to 32°F)

Humidity: 80% to 90%

Packaging: Ventilated or perforated boxes/containers with breathable liners.

Shelf Life: 2 to 6 months

Storage Notes: Ethylene production can trigger ripening in apples. Remove any spoiled or rotten apples from storage to prevent damage to the rest of the stock.

Related Produce

Commodity Details

Commodity Key:

apples

Variety:

Stayman

Created:

December 1999

Last Updated:

December 2023

PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).

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