4058 Haralson apples

"Classic Minnesota sweet-tart apples for snacking and baking."

Haralson apples are sweet-tart and crisp, known for their juicy flesh and rich apple flavor, widely used for snacking, baking, and cooking.

Also known as: Winter apples, Malus domestica

Botanical name: Malus domestica

Haralson apples illustration

Quick Facts

PLU Code

4058 (4-digit conventional)

Category & Size

FruitsApplesLarge

Origin

Minnesota, USA

Storage Temperature

0°C - 0.5°C (32°F - 32.9°F)

Shelf Life

4-6 months

Status

Approved

About Haralson apples

Originated in Minnesota, USA in 1913 as a cross between 'McIntosh' x 'Ben Davis' apples. They are harvested late in the fall season and mature in storage until February-March.

Nutrition Information

One medium-sized Haralson apple, approximately 150g, contains 95 kcal of energy, 0.5g of fat, 25g of carbohydrates, 2.5g of dietary fiber, 19g of sugars, and 0.3g of protein. It is also a good source of various vitamins and minerals like vitamin C, potassium, and antioxidants.

Per 150g serving, the apple provides 8% of the daily recommended intake of vitamin C, 4% of potassium, and smaller percentages of vitamin K, folate, and manganese.

Storage & Handling

Maintain high humidity and consistent refrigerated temperature to prevent moisture loss and decay

Optimal Storage Conditions:
Temperature: 0°C - 0.5°C (32°F - 32.9°F)
Humidity: 80-90%
Packaging: Ventilated bags or boxes, covered with paper or foam inserts
Shelf Life: 4-6 months
Storage Notes: Monitor for ethylene production and remove any spoiled fruit to prevent decay and maintain quality

Search PLU Codes

Tags
4058Haralson applesMalus domesticaLargeFruitsApplesApproved
Commodity Details
Commodity Key:
apples
Variety:
Haralson
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).