Details about Haralson apples
Also known as Winter apples, Malus domestica
Originated in Minnesota, USA in 1913 as a cross between 'McIntosh' x 'Ben Davis' apples. They are harvested late in the fall season and mature in storage until February-March.
Classic Minnesota sweet-tart apples for snacking and baking.
Nutrition
One medium-sized Haralson apple, approximately 150g, contains 95 kcal of energy, 0.5g of fat, 25g of carbohydrates, 2.5g of dietary fiber, 19g of sugars, and 0.3g of protein. It is also a good source of various vitamins and minerals like vitamin C, potassium, and antioxidants.
Per 150g serving, the apple provides 8% of the daily recommended intake of vitamin C, 4% of potassium, and smaller percentages of vitamin K, folate, and manganese.
Storage
Maintain high humidity and consistent refrigerated temperature to prevent moisture loss and decay
Storage conditions:- Temperature: 0°C - 0.5°C (32°F - 32.9°F)
- Humidity: 80-90%
Monitor for ethylene production and remove any spoiled fruit to prevent decay and maintain quality
Packaging
Ventilated bags or boxes, covered with paper or foam inserts
Shelf life
4-6 months
