Haralson apples
"Classic Minnesota sweet-tart apples for snacking and baking."
Haralson apples are sweet-tart and crisp, known for their juicy flesh and rich apple flavor, widely used for snacking, baking, and cooking.
Also known as
Winter apples, Malus domestica
Botanical name
Malus domestica
Product Details
PLU Code
4058
4-digit conventional code
Category
Fruits
Apples › Large
Origin
Minnesota, USA
Temperature
0°C - 0.5°C (32°F - 32.9°F)
Shelf Life
4-6 months
Status
Approved
About Haralson apples
Originated in Minnesota, USA in 1913 as a cross between 'McIntosh' x 'Ben Davis' apples. They are harvested late in the fall season and mature in storage until February-March.
Nutrition Information
One medium-sized Haralson apple, approximately 150g, contains 95 kcal of energy, 0.5g of fat, 25g of carbohydrates, 2.5g of dietary fiber, 19g of sugars, and 0.3g of protein. It is also a good source of various vitamins and minerals like vitamin C, potassium, and antioxidants.
Per 150g serving, the apple provides 8% of the daily recommended intake of vitamin C, 4% of potassium, and smaller percentages of vitamin K, folate, and manganese.
Storage & Handling
Maintain high humidity and consistent refrigerated temperature to prevent moisture loss and decay
Temperature
0°C - 0.5°C (32°F - 32.9°F)
Humidity
80-90%
Packaging
Ventilated bags or boxes, covered with paper or foam inserts
Shelf Life
4-6 months
Storage Notes: Monitor for ethylene production and remove any spoiled fruit to prevent decay and maintain quality
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
Similar Products
Other apples varieties you might be interested in
Need More Information?
Access our comprehensive database with AI-powered features for detailed produce information, personalized recommendations, and more.