Details about Plumac
Also known as Pruam, Plumapple
Rich in antioxidants and fiber, Plumac is an excellent source of essential nutrients. It requires precise storage conditions to maintain its freshness.
Savor the crisp taste of Plumac, a delicious fruit that combines the best of apples and plums.
Nutrition
I think there may be some mistake here. Plumac is not a variety of the Malus domestica Botanical name, which is actually the name for Apples.
Plum or Plums are typically under the Botanical name Prunus domestica.
Here are the nutrition facts for Plums:
Based on information for 100 grams serving of plum, the nutrition facts are
Energy 44 kcal
Water 87 grams
Carbohydrates 11 grams
Fiber 1.4 grams
Protein 0.7 grams
Sugar 9.6 grams
Sodium 0 milligrams
Cholesterol 0 milligrams
Storage
Cool, humid conditions to slow down ripening and maintain firmness.
Storage conditions:- Temperature: 32°F - 36°F (0°C - 2°C)
- Humidity: 80% - 90%
Ethylene production increases at higher temperatures, so it's essential to maintain the recommended temperature range. Regularly inspect the fruit for signs of decay and remove any damaged or overripe plums.
Packaging
Ventilated boxes or crates to prevent moisture accumulation
Shelf life
30 - 90 days
