Plumac
"Savor the crisp taste of Plumac, a delicious fruit that combines the best of apples and plums."
A crunchy and juicy fruit, Plumac is a type of apple-plum hybrid known for its unique flavor profile and striking appearance.
Also known as
Pruam, Plumapple
Botanical name
Malus domestica
Product Details
PLU Code
3620
4-digit conventional code
Category
Fruits
Apples › All Sizes
Origin
Malus domestica is native to Central Asia, however Plumac hybrids are cultivated in various parts of the world with suitable climates.
Temperature
32°F - 36°F (0°C - 2°C)
Shelf Life
30 - 90 days
Status
Approved
About Plumac
Rich in antioxidants and fiber, Plumac is an excellent source of essential nutrients. It requires precise storage conditions to maintain its freshness.
Nutrition Information
I think there may be some mistake here. Plumac is not a variety of the Malus domestica Botanical name, which is actually the name for Apples.
Plum or Plums are typically under the Botanical name Prunus domestica.
Here are the nutrition facts for Plums:
Based on information for 100 grams serving of plum, the nutrition facts are
Energy 44 kcal
Water 87 grams
Carbohydrates 11 grams
Fiber 1.4 grams
Protein 0.7 grams
Sugar 9.6 grams
Sodium 0 milligrams
Cholesterol 0 milligrams
Storage & Handling
Cool, humid conditions to slow down ripening and maintain firmness.
Temperature
32°F - 36°F (0°C - 2°C)
Humidity
80% - 90%
Packaging
Ventilated boxes or crates to prevent moisture accumulation
Shelf Life
30 - 90 days
Storage Notes: Ethylene production increases at higher temperatures, so it's essential to maintain the recommended temperature range. Regularly inspect the fruit for signs of decay and remove any damaged or overripe plums.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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