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PLU 4179


Spartan Apple

"A named apple variety"

Spartan is listed as an apple market type. Apples are cultivated tree fruits, and characteristics such as color, flavor, and culinary uses vary among cultivars.

Botanical name

Malus domestica

Spartan Apple illustration
Quick Facts

Product Details

PLU Code

4179

4-digit conventional code

Category

Fruits

Apples › Large

Origin

Afghanistan, Central Asia, Xinjiang

Temperature

0°C (32°F)

Shelf Life

3-4 months

Status

Approved

About Spartan Apple

Cultivar-specific traits and growing location are not established by the supplied information.

Nutrition Information

Apples, raw, with skin (Includes foods for USDA's Food Distribution Program); USDA SR Legacy, FDC 171688, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 52 kcal; Protein: 0.26 g; Fat: 0.17 g; Total carbohydrate (by difference): 13.81 g; Dietary fiber: 2.4 g; Vitamin C: 4.6 mg; Folate: 3 µg; Total sugars: 10.39 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.

Storage & Handling

Commercial storage guidance for Spartan apples (air storage). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperature

0°C (32°F)

Humidity

90-95%

Packaging

Ventilated containers or bags to maintain humidity

Shelf Life

3-4 months

Storage Notes: Spartan can be susceptible to high carbon dioxide and to skin shrivel. Produces significant ethylene: store apart from ethylene-sensitive produce. Source: USDA Agriculture Handbook 66 (rev. 2016).

Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 176-194.

Applies to: Spartan apples (air storage).

Not verified by this source: packaging (retained from earlier enrichment).

Search PLU Codes

Tags

4179Spartan AppleMalus domesticaLargeFruitsApples

Details

Commodity Keyapples
VarietySpartan
CreatedDecember 1999
Last UpdatedOctober 2026

PLU Reference

4-digit codes: Conventional produce

93000-94999: Organic form of an assigned 3000-4999 code

83000 series: Future conventional assignments

84000 series: Corresponding future organic assignments

Prefix 8: Has no standalone GMO significance

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