Michaelmas Red
"Plucked in September with Sweet and Tart Flavor profile."
Michaelmas Red, a crisp and delicious dessert apple, sweet-tart in flavor, rich in antioxidants, and a favorite for its vibrant red skin and tender white flesh.
Also known as
English Red, September Crab, Ruby Crab
Botanical name
Malus domestica
Product Details
PLU Code
3349
4-digit conventional code
Category
Fruits
Apples › All Sizes
Origin
Europe & Asia
Temperature
0 to 4°C (32 to 39°F)
Shelf Life
4-6 weeks
Status
Approved
About Michaelmas Red
Mature trees produce large yields of fruit, require cross-pollination, and are relatively drought-tolerant. Michaelmas Red apples are known to be light to moderate consumers of winter chill hours
Nutrition Information
Michaelmas Red is an apple variety, the nutrition facts for one medium-sized apple that weighs approximately 150 grams are as follows
Energy 52 kilocalories, protein 0.3 grams, fat 0.2 grams, carbohydrates 13.8 grams, fiber 2.4 grams, sugar 9.5 grams, sodium 0 milligrams, potassium 154 milligrams, folate 3 micrograms, vitamin C 6 milligrams, vitamin K 4 micrograms
Storage & Handling
Cool, moist storage to maintain freshness and texture
Temperature
0 to 4°C (32 to 39°F)
Humidity
80-90%
Packaging
Breathable bags or ventilated boxes
Shelf Life
4-6 weeks
Storage Notes: Monitor CO2 levels to prevent fermentation. Handle with care to avoid bruising.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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