3349 Michaelmas Red

"Plucked in September with Sweet and Tart Flavor profile."

Michaelmas Red, a crisp and delicious dessert apple, sweet-tart in flavor, rich in antioxidants, and a favorite for its vibrant red skin and tender white flesh.

Also known as: English Red, September Crab, Ruby Crab

Botanical name: Malus domestica

Michaelmas Red illustration

Quick Facts

PLU Code

3349 (4-digit conventional)

Category & Size

FruitsApplesAll Sizes

Origin

Europe & Asia

Storage Temperature

0 to 4°C (32 to 39°F)

Shelf Life

4-6 weeks

Status

Approved

About Michaelmas Red

Mature trees produce large yields of fruit, require cross-pollination, and are relatively drought-tolerant. Michaelmas Red apples are known to be light to moderate consumers of winter chill hours

Nutrition Information

Michaelmas Red is an apple variety, the nutrition facts for one medium-sized apple that weighs approximately 150 grams are as follows

Energy 52 kilocalories, protein 0.3 grams, fat 0.2 grams, carbohydrates 13.8 grams, fiber 2.4 grams, sugar 9.5 grams, sodium 0 milligrams, potassium 154 milligrams, folate 3 micrograms, vitamin C 6 milligrams, vitamin K 4 micrograms

Storage & Handling

Cool, moist storage to maintain freshness and texture

Optimal Storage Conditions:
Temperature: 0 to 4°C (32 to 39°F)
Humidity: 80-90%
Packaging: Breathable bags or ventilated boxes
Shelf Life: 4-6 weeks
Storage Notes: Monitor CO2 levels to prevent fermentation. Handle with care to avoid bruising.

Search PLU Codes

Tags
3349Michaelmas RedMalus domesticaAll SizesFruitsApplesApproved
Commodity Details
Commodity Key:
apples
Variety:
Michaelmas Red
Created:
October 2004
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).