4141 Jonamac Apple
A sweet and crunchy apple variety, Jonamac is a cross between Jonathan and McIntosh apples, known for its tender flesh and tangy flavor.
Also known as: Jonamac, Red Jonathan, Co-op 20
Botanical name: Malus domestica
Quick Facts
PLU Code
4141 (4-digit conventional)
Category & Size
Fruits › Apples › Small
Origin
Originated in New York, United States
Storage Temperature
32°F - 36°F (0°C - 2°C)
Shelf Life
4-6 months
Status
Approved
About Jonamac Apple
Jonamac apples are harvested in late September and early October, with a shelf life of 2-3 months when stored properly.
Nutrition Information
The nutrition facts for a Jonamac apple are as follows
One medium-sized Jonamac apple weighing about 150g contains approximately 70 calories, the apple is made up of 84g of water, 19g of carbohydrates, 4g of dietary fiber and a negligible amount of fat.
The vitamin composition of a Jonamac apple includes
niacin 0.1 milligrams
folate 34 micrograms
vitamin c 6.4 milligrams
vitamin e 0.2 milligrams
vitamin k 4.6 micrograms
The apple also contains a number of minerals
potassium 154 milligrams
magnesium 5 milligrams
manganese 0.07 milligrams
phosphorus 5 milligrams
copper 0.04 milligrams
Storage & Handling
Jonamac apples are typically stored under refrigeration with controlled atmosphere to maintain optimal storage conditions. Maintaining high humidity and cool temperatures prevents moisture loss and spoilage.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).