4172 Rome Apple

"Sweet taste, crisp texture, and a beauty to behold."

A classic heirloom variety, Rome apples are sweet and tender, with a rich flavor and crisp texture, making them ideal for cooking, baking, and fresh eating.

Also known as: Rome Beauty, Rome Apple, American Beauty

Botanical name: Malus domestica

Rome Apple illustration

Quick Facts

PLU Code

4172 (4-digit conventional)

Category & Size

FruitsApplesLarge

Origin

United States, specifically Ohio, where they originated in the early 19th century.

Storage Temperature

32°F - 36°F (0°C - 2°C)

Shelf Life

4 - 6 months

Status

Approved

About Rome Apple

Rome apples are high in antioxidants, have a moderate acidity level, and store well for extended periods when kept cool and dry.

Nutrition Information

The Rome Apple, also known as Malus domestica, is a nutrient-rich fruit. Here are the nutrition facts for a medium-sized Rome Apple with a weight of approximately 150 grams.

Energy 52 kcal

Protein 0.3 grams

Fat 0.2 grams

Carbohydrates 13.8 grams

Fiber 2.4 grams

Sugar 9.5 grams

Sodium 0 milligrams

Potassium 154 milligrams

Vitamin C 8.4 milligrams

Folate 3 micrograms

Vitamin K 4.4 micrograms

Storage & Handling

Store in a cool, humid environment to slow down the ripening process.

Optimal Storage Conditions:
Temperature: 32°F - 36°F (0°C - 2°C)
Humidity: 80% - 90%
Packaging: Ventilated containers or bags to maintain humidity and prevent moisture accumulation
Shelf Life: 4 - 6 months
Storage Notes: Monitor for ethylene production, handle carefully to prevent bruising.

Search PLU Codes

Tags
4172Rome AppleMalus domesticaLargeFruitsApplesApproved
Commodity Details
Commodity Key:
apples
Variety:
Rome
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).