Rome Apple
"Sweet taste, crisp texture, and a beauty to behold."
A classic heirloom variety, Rome apples are sweet and tender, with a rich flavor and crisp texture, making them ideal for cooking, baking, and fresh eating.
Also known as
Rome Beauty, Rome Apple, American Beauty
Botanical name
Malus domestica
Product Details
PLU Code
4172
4-digit conventional code
Category
Fruits
Apples › Large
Origin
United States, specifically Ohio, where they originated in the early 19th century.
Temperature
32°F - 36°F (0°C - 2°C)
Shelf Life
4 - 6 months
Status
Approved
About Rome Apple
Rome apples are high in antioxidants, have a moderate acidity level, and store well for extended periods when kept cool and dry.
Nutrition Information
The Rome Apple, also known as Malus domestica, is a nutrient-rich fruit. Here are the nutrition facts for a medium-sized Rome Apple with a weight of approximately 150 grams.
Energy 52 kcal
Protein 0.3 grams
Fat 0.2 grams
Carbohydrates 13.8 grams
Fiber 2.4 grams
Sugar 9.5 grams
Sodium 0 milligrams
Potassium 154 milligrams
Vitamin C 8.4 milligrams
Folate 3 micrograms
Vitamin K 4.4 micrograms
Storage & Handling
Store in a cool, humid environment to slow down the ripening process.
Temperature
32°F - 36°F (0°C - 2°C)
Humidity
80% - 90%
Packaging
Ventilated containers or bags to maintain humidity and prevent moisture accumulation
Shelf Life
4 - 6 months
Storage Notes: Monitor for ethylene production, handle carefully to prevent bruising.
Search PLU Codes
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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