3073 Macoun

"Sweetness in every crunchy bite."

The Macoun apple is a sweet-tart variety that originated in New York in the early 20th century, boasting a soft flesh and tender skin with hints of berry and spice.

Also known as: Macoun, Macoun Apple, New York 4371

Botanical name: Malus domestica

Macoun illustration

Quick Facts

PLU Code

3073 (4-digit conventional)

Category & Size

FruitsApplesAll Sizes

Origin

New York, United States.

Storage Temperature

32°F (0°C) to 40°F (4°C)

Shelf Life

2 to 4 weeks

Status

Approved

About Macoun

Primarily cultivated in the Northeastern United States, Macoun is a cross between the McIntosh and Jersey Black varieties and is prized for its delicate flavor profile.

Nutrition Information

The nutrition facts for Macoun apples are as follows:

The serving size is 150g or 1 medium-sized apple.

One serving contains 52 calories,

0.3g of protein,

13.8g of carbohydrates,

4.4g of fibre,

19g of water,

and 0.2g of fat.

Macoun apples are a good source of potassium at 154 mg,

folate at 67 mcg,

and vitamins C and K.

Storage & Handling

Store Macoun apples at a consistent refrigerated temperature with high humidity to slow respiration and maintain crispness.

Optimal Storage Conditions:
Temperature: 32°F (0°C) to 40°F (4°C)
Humidity: 80% to 90%
Packaging: Crates or bags, vented to maintain humidity and prevent moisture buildup
Shelf Life: 2 to 4 weeks
Storage Notes: Ethylene production by Macoun apples will induce ripening of adjacent fruits. Separation of varieties and regular removal of spoiled or over-ripe fruit is recommended to maintain overall quality.

Search PLU Codes

Tags
3073MacounMalus domesticaAll SizesFruitsApplesApproved
Commodity Details
Commodity Key:
apples
Variety:
Macoun
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).