Details about Macoun
Also known as Macoun, Macoun Apple, New York 4371
Primarily cultivated in the Northeastern United States, Macoun is a cross between the McIntosh and Jersey Black varieties and is prized for its delicate flavor profile.
Sweetness in every crunchy bite.
Nutrition
The nutrition facts for Macoun apples are as follows:
The serving size is 150g or 1 medium-sized apple.
One serving contains 52 calories,
0.3g of protein,
13.8g of carbohydrates,
4.4g of fibre,
19g of water,
and 0.2g of fat.
Macoun apples are a good source of potassium at 154 mg,
folate at 67 mcg,
and vitamins C and K.
Storage
Store Macoun apples at a consistent refrigerated temperature with high humidity to slow respiration and maintain crispness.
Storage conditions:- Temperature: 32°F (0°C) to 40°F (4°C)
- Humidity: 80% to 90%
Ethylene production by Macoun apples will induce ripening of adjacent fruits. Separation of varieties and regular removal of spoiled or over-ripe fruit is recommended to maintain overall quality.
Packaging
Crates or bags, vented to maintain humidity and prevent moisture buildup
Shelf life
2 to 4 weeks
