Macoun
"Sweetness in every crunchy bite."
The Macoun apple is a sweet-tart variety that originated in New York in the early 20th century, boasting a soft flesh and tender skin with hints of berry and spice.
Also known as
Macoun, Macoun Apple, New York 4371
Botanical name
Malus domestica
Product Details
PLU Code
3073
4-digit conventional code
Category
Fruits
Apples › All Sizes
Origin
New York, United States.
Temperature
32°F (0°C) to 40°F (4°C)
Shelf Life
2 to 4 weeks
Status
Approved
About Macoun
Primarily cultivated in the Northeastern United States, Macoun is a cross between the McIntosh and Jersey Black varieties and is prized for its delicate flavor profile.
Nutrition Information
The nutrition facts for Macoun apples are as follows:
The serving size is 150g or 1 medium-sized apple.
One serving contains 52 calories,
0.3g of protein,
13.8g of carbohydrates,
4.4g of fibre,
19g of water,
and 0.2g of fat.
Macoun apples are a good source of potassium at 154 mg,
folate at 67 mcg,
and vitamins C and K.
Storage & Handling
Store Macoun apples at a consistent refrigerated temperature with high humidity to slow respiration and maintain crispness.
Temperature
32°F (0°C) to 40°F (4°C)
Humidity
80% to 90%
Packaging
Crates or bags, vented to maintain humidity and prevent moisture buildup
Shelf Life
2 to 4 weeks
Storage Notes: Ethylene production by Macoun apples will induce ripening of adjacent fruits. Separation of varieties and regular removal of spoiled or over-ripe fruit is recommended to maintain overall quality.
Search PLU Codes
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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