Details about York Apple
Also known as York Imperial, Jersey Black
The York Apple is a cold-hardy variety, originating in the 19th century in the United States, and is still widely enjoyed today for its rich flavor and tender texture.
Sweet, crunchy, and full of heritage flavor
Nutrition
York apples are a nutrient-rich fruit with several essential vitamins and minerals. Here are the nutrition facts for York apples, per 100 grams serving:
Energy is 52 kcal, Carbohydrates 13.8 grams, Fiber 2.4 grams, Sugars 9.5 grams, Protein 0.3 grams, Total Fat 0.2 grams.
York apples are also rich in vitamins and minerals like Vitamin C 4.6 mg, Vitamin K 4 mcg, Potassium 154 mg, Folate 3 mcg, and antioxidants.
Storage
Cool, dry, and ventilated conditions to slow down respiration and prevent decay
Storage conditions:- Temperature: 0°C - 0.5°C
- Humidity: 80-90%
Controlled atmosphere storage with 1.5-2.5% O2 and 2.5-3.5% CO2 can help extend shelf life
Packaging
Ventilated bags or boxes to maintain humidity and air circulation
Shelf life
6-9 months
