York Apple
"Sweet, crunchy, and full of heritage flavor"
A sweet and crunchy heirloom apple variety, known for its tender skin and juicy flesh, making it perfect for eating fresh or baking.
Also known as
York Imperial, Jersey Black
Botanical name
Malus domestica
Product Details
PLU Code
4185
4-digit conventional code
Category
Fruits
Apples › Small
Origin
New Jersey, United States
Temperature
0°C - 0.5°C
Shelf Life
6-9 months
Status
Approved
About York Apple
The York Apple is a cold-hardy variety, originating in the 19th century in the United States, and is still widely enjoyed today for its rich flavor and tender texture.
Nutrition Information
York apples are a nutrient-rich fruit with several essential vitamins and minerals. Here are the nutrition facts for York apples, per 100 grams serving:
Energy is 52 kcal, Carbohydrates 13.8 grams, Fiber 2.4 grams, Sugars 9.5 grams, Protein 0.3 grams, Total Fat 0.2 grams.
York apples are also rich in vitamins and minerals like Vitamin C 4.6 mg, Vitamin K 4 mcg, Potassium 154 mg, Folate 3 mcg, and antioxidants.
Storage & Handling
Cool, dry, and ventilated conditions to slow down respiration and prevent decay
Temperature
0°C - 0.5°C
Humidity
80-90%
Packaging
Ventilated bags or boxes to maintain humidity and air circulation
Shelf Life
6-9 months
Storage Notes: Controlled atmosphere storage with 1.5-2.5% O2 and 2.5-3.5% CO2 can help extend shelf life
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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