Jonathan Apple
"Heirloom apple variety for the discerning palate"
A sweet and tart heritage apple variety, prized for its flavor and crisp texture.
Also known as
Esopus Spitzenburg, Johnny Apple
Botanical name
Malus domestica
Product Details
PLU Code
4151
4-digit conventional code
Category
Fruits
Apples › Large
Origin
United States
Temperature
-0.5°C to 0.5°C
Shelf Life
6 to 9 months
Status
Approved
About Jonathan Apple
Popular in the late 19th and early 20th centuries, the Jonathan apple is now mainly grown in cooler climates and used for cooking, ciders and eating fresh.
Nutrition Information
The Jonathan Apple is a nutrient-rich fruit that provides several essential vitamins, minerals, and antioxidants. Here are its nutrition facts per 100 grams of serving:
Energy - 52 kcal
Water content - 84 grams
Carbohydrates - 13.8 grams
Fiber - 2.1 grams
Protein - 0.3 grams
Total fat - 0.2 grams
Sodium - 0.5 milligrams
Potassium - 107 milligrams
Magnesium - 4.8 milligrams
Phosphorus - 7.8 milligrams
Manganese - 0.1 milligrams
Copper - 0.03 milligrams
Vitamin C - 4.6 milligrams
Vitamin K - 3.9 micrograms
Folate - 3.5 micrograms
Storage & Handling
Jonathan apples are highly susceptible to ethylene damage. Low temperatures and high humidity help preserve fruit quality.
Temperature
-0.5°C to 0.5°C
Humidity
80% to 90%
Packaging
Ventilated boxes or polyethylene bags to maintain humidity
Shelf Life
6 to 9 months
Storage Notes: Monitor for signs of fungal growth and decay. Avoid storing near strong-smelling products as Jonathan apples are prone to absorbing odors.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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