4151 Jonathan Apple

A sweet and tart heritage apple variety, prized for its flavor and crisp texture.

Details about Jonathan Apple

Also known as Esopus Spitzenburg, Johnny Apple

Popular in the late 19th and early 20th centuries, the Jonathan apple is now mainly grown in cooler climates and used for cooking, ciders and eating fresh.

Heirloom apple variety for the discerning palate

Nutrition

The Jonathan Apple is a nutrient-rich fruit that provides several essential vitamins, minerals, and antioxidants. Here are its nutrition facts per 100 grams of serving:

Energy - 52 kcal

Water content - 84 grams

Carbohydrates - 13.8 grams

Fiber - 2.1 grams

Protein - 0.3 grams

Total fat - 0.2 grams

Sodium - 0.5 milligrams

Potassium - 107 milligrams

Magnesium - 4.8 milligrams

Phosphorus - 7.8 milligrams

Manganese - 0.1 milligrams

Copper - 0.03 milligrams

Vitamin C - 4.6 milligrams

Vitamin K - 3.9 micrograms

Folate - 3.5 micrograms

Storage

Jonathan apples are highly susceptible to ethylene damage. Low temperatures and high humidity help preserve fruit quality.

Storage conditions:
  • Temperature: -0.5°C to 0.5°C
  • Humidity: 80% to 90%

Monitor for signs of fungal growth and decay. Avoid storing near strong-smelling products as Jonathan apples are prone to absorbing odors.

Packaging

Ventilated boxes or polyethylene bags to maintain humidity

Shelf life

6 to 9 months

Category: Fruits
Also known as: Esopus Spitzenburg, Johnny Apple
Origin: United States

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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