4151 Jonathan Apple
A sweet and tart heritage apple variety, prized for its flavor and crisp texture.
Also known as: Esopus Spitzenburg, Johnny Apple
Botanical name: Malus domestica
Quick Facts
PLU Code
4151 (4-digit conventional)
Category & Size
Fruits › Apples › Large
Origin
United States
Storage Temperature
-0.5°C to 0.5°C
Shelf Life
6 to 9 months
Status
Approved
About Jonathan Apple
Popular in the late 19th and early 20th centuries, the Jonathan apple is now mainly grown in cooler climates and used for cooking, ciders and eating fresh.
Nutrition Information
The Jonathan Apple is a nutrient-rich fruit that provides several essential vitamins, minerals, and antioxidants. Here are its nutrition facts per 100 grams of serving:
Energy - 52 kcal
Water content - 84 grams
Carbohydrates - 13.8 grams
Fiber - 2.1 grams
Protein - 0.3 grams
Total fat - 0.2 grams
Sodium - 0.5 milligrams
Potassium - 107 milligrams
Magnesium - 4.8 milligrams
Phosphorus - 7.8 milligrams
Manganese - 0.1 milligrams
Copper - 0.03 milligrams
Vitamin C - 4.6 milligrams
Vitamin K - 3.9 micrograms
Folate - 3.5 micrograms
Storage & Handling
Jonathan apples are highly susceptible to ethylene damage. Low temperatures and high humidity help preserve fruit quality.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).