Cortland Apple
"Sweet, crunchy, and perfect for any occasion."
A sweet and juicy variety of apple known for its tender flesh and tart flavor, making it ideal for snacking, baking, and cooking.
Also known as
Cortland, Cortland Apple, Benjamin Apple
Botanical name
Malus domestica
Product Details
PLU Code
4106
4-digit conventional code
Category
Fruits
Apples › Large
Origin
New York, USA
Temperature
32°F (0°C) - 40°F (4°C)
Shelf Life
up to 6-8 months under optimal conditions
Status
Approved
About Cortland Apple
The Cortland Apple is native to New York and is a cross between the Ben Davis and McIntosh apple varieties.
Nutrition Information
The nutrition facts for a Cortland Apple are as follows:
Energy 52 kcal
Protein 0.3g
Fat 0.2g
Carbohydrate 13.8g
Fiber 2.1g
Sugar 8g
Sodium 0mg
Potassium 154mg
Vitamin A 98 IU
Vitamin C 4.6mg
Vitamin K 4.4mcg
Folate 3.5mcg
Vitamin B6 0.007mg
Storage & Handling
Store in a cool, humid environment to maintain crisp texture
Temperature
32°F (0°C) - 40°F (4°C)
Humidity
80-90%
Packaging
Ventilated or perforated bags/boxes to maintain air circulation
Shelf Life
up to 6-8 months under optimal conditions
Storage Notes: Ethylene production will be higher at higher temperatures. Remove any damaged or spoiled fruits to prevent decay
Search PLU Codes
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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