Delblush Apple
"Sweet Delight with Every Bite"
Delblush apples are a sweet and juicy variety, characterized by their vibrant red skin with yellow and green undertones, making them a standout in the world of apples
Also known as
Delblush, Blush, Apple Delblush
Botanical name
Malus domestica
Product Details
PLU Code
3342
4-digit conventional code
Category
Fruits
Apples › All Sizes
Origin
The Delblush apple variety originated in Australia and is widely cultivated in the southern hemisphere, particularly in Australia and New Zealand
Temperature
0-0.5°C
Shelf Life
6-8 months
Status
Approved
About Delblush Apple
Delblush apples are known for their firm texture, fine-grained flesh, and sweet-tart flavor profile. They are great for eating fresh, as well as baking and cooking. They are harvested from September to November.
Nutrition Information
The Delblush apple is a variety of Malus domestica. For a medium-sized Delblush apple weighing about 150 grams, here are the approximate nutrition facts:
Energy is around 240-260 kilojoules, total fat is 0.2 grams, carbohydrates are 28-30 grams, sugars are 19-20 grams, dietary fiber is around 4-5 grams, protein is 0.3-0.4 grams, sodium is 0.01-0.1 milligrams.
The fruit is rich in vitamins and minerals such as vitamin C with 4.6 milligrams, potassium with 154 milligrams, and a small amount of manganese, copper and other trace elements.
Storage & Handling
Cool and humid conditions to prevent ethylene production and slow down ripening process
Temperature
0-0.5°C
Humidity
90-95%
Packaging
Ventilated, breathable packaging to prevent moisture accumulation
Shelf Life
6-8 months
Storage Notes: Monitor temperature, humidity, and CO2 levels to maintain optimal conditions and prevent decay
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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