3342 Delblush Apple

"Sweet Delight with Every Bite"

Delblush apples are a sweet and juicy variety, characterized by their vibrant red skin with yellow and green undertones, making them a standout in the world of apples

Also known as: Delblush, Blush, Apple Delblush

Botanical name: Malus domestica

Delblush Apple illustration

Quick Facts

PLU Code

3342 (4-digit conventional)

Category & Size

FruitsApplesAll Sizes

Origin

The Delblush apple variety originated in Australia and is widely cultivated in the southern hemisphere, particularly in Australia and New Zealand

Storage Temperature

0-0.5°C

Shelf Life

6-8 months

Status

Approved

About Delblush Apple

Delblush apples are known for their firm texture, fine-grained flesh, and sweet-tart flavor profile. They are great for eating fresh, as well as baking and cooking. They are harvested from September to November.

Nutrition Information

The Delblush apple is a variety of Malus domestica. For a medium-sized Delblush apple weighing about 150 grams, here are the approximate nutrition facts:

Energy is around 240-260 kilojoules, total fat is 0.2 grams, carbohydrates are 28-30 grams, sugars are 19-20 grams, dietary fiber is around 4-5 grams, protein is 0.3-0.4 grams, sodium is 0.01-0.1 milligrams.

The fruit is rich in vitamins and minerals such as vitamin C with 4.6 milligrams, potassium with 154 milligrams, and a small amount of manganese, copper and other trace elements.

Storage & Handling

Cool and humid conditions to prevent ethylene production and slow down ripening process

Optimal Storage Conditions:
Temperature: 0-0.5°C
Humidity: 90-95%
Packaging: Ventilated, breathable packaging to prevent moisture accumulation
Shelf Life: 6-8 months
Storage Notes: Monitor temperature, humidity, and CO2 levels to maintain optimal conditions and prevent decay

Search PLU Codes

Tags
3342Delblush AppleMalus domesticaAll SizesFruitsApplesApproved
Commodity Details
Commodity Key:
apples
Variety:
Delblush
Created:
October 2004
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).