4015 Red Delicious

"The classic American apple"

A classic variety of apple known for its bright red skin and sweet flavor, with a tender and juicy texture

Also known as: Stark Delicious

Botanical name: Malus domestica

Red Delicious illustration

Quick Facts

PLU Code

4015 (4-digit conventional)

Category & Size

FruitsApplesSmall

Origin

Iowa, USA

Storage Temperature

32°F - 36°F (0°C - 2°C)

Shelf Life

3-4 months

Status

Approved

About Red Delicious

The Red Delicious apple is a cultivar of apple that is well-suited for fresh eating and salads due to its mild flavor and tender flesh. The tree is relatively easy to grow and is a good choice for home gardeners

Nutrition Information

The nutrition facts for Red Delicious apples are as follows

One medium-sized Red Delicious apple weighs approximately 130 grams and contains

Energy 52 kilocalories

Carbohydrates 14 grams

Fiber 4 grams

Sugar 9 grams

Protein 0.3 grams

Fat 0.2 grams

Sodium 1 milligram

Potassium 154 milligrams

Vitamin C 10 milligrams

Folate 3 micrograms

Vitamin K 4 micrograms

Storage & Handling

Store in a cool, dry place to maintain quality and extend shelf life

Optimal Storage Conditions:
Temperature: 32°F - 36°F (0°C - 2°C)
Humidity: 80-90%
Packaging: Ventilated boxes or bags to prevent moisture accumulation
Shelf Life: 3-4 months
Storage Notes: Ethylene production can be controlled with ethylene-absorbing materials. Regular monitoring of temperature and humidity is essential to prevent decay.

Search PLU Codes

Tags
4015Red DeliciousMalus domesticaSmallFruitsApplesApproved
Commodity Details
Commodity Key:
apples
Variety:
Red Delicious
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).