3298 Redfield Apples

Details about Redfield Apples

Also known as Redfield

This variety grows rapidly, responding well to pruning and can be harvested in mid to late season; storage life of Redfield apples is medium to long.

Nature's perfect, crunchy delight

Nutrition

Redfield Apples are a type of early season apple variety known for their sweet flavor and crisp texture. Here are the nutrition facts for Redfield Apples per 100 grams of serving size:

Energy - 52 kcal

Moisture - 84 grams

Carbohydrates - 13.8 grams

Fiber - 2.4 grams

Protein - 0.3 grams

Fat - 0.2 grams

Sodium - 0 milligrams

Potassium - 154 milligrams

Vitamin C - 4 milligrams

Vitamin K - 4 micrograms

Folate - 3 micrograms

Storage

Cool and humid conditions to slow down ripening and maintain quality

Storage conditions:
  • Temperature: 0°C - 2°C
  • Humidity: 80% - 95%

Monitor ethylene levels to prevent ripening. Avoid exposure to direct sunlight and maintain good air circulation

Packaging

Ventilated bags or boxes to maintain humidity

Shelf life

Up to 10 months in optimal conditions

Category: Fruits
Also known as: Redfield
Origin: Belgian-Dutch crosses selection

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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