Redfield Apples
"Nature's perfect, crunchy delight"
Redfield (All Sizes)
Also known as
Redfield
Botanical name
Malus domestica
Product Details
PLU Code
3298
4-digit conventional code
Category
Fruits
Apples › All Sizes
Origin
Belgian-Dutch crosses selection
Temperature
0°C - 2°C
Shelf Life
Up to 10 months in optimal conditions
Status
Approved
About Redfield Apples
This variety grows rapidly, responding well to pruning and can be harvested in mid to late season; storage life of Redfield apples is medium to long.
Nutrition Information
Redfield Apples are a type of early season apple variety known for their sweet flavor and crisp texture. Here are the nutrition facts for Redfield Apples per 100 grams of serving size:
Energy - 52 kcal
Moisture - 84 grams
Carbohydrates - 13.8 grams
Fiber - 2.4 grams
Protein - 0.3 grams
Fat - 0.2 grams
Sodium - 0 milligrams
Potassium - 154 milligrams
Vitamin C - 4 milligrams
Vitamin K - 4 micrograms
Folate - 3 micrograms
Storage & Handling
Cool and humid conditions to slow down ripening and maintain quality
Temperature
0°C - 2°C
Humidity
80% - 95%
Packaging
Ventilated bags or boxes to maintain humidity
Shelf Life
Up to 10 months in optimal conditions
Storage Notes: Monitor ethylene levels to prevent ripening. Avoid exposure to direct sunlight and maintain good air circulation
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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