3298 Redfield Apples

"Nature's perfect, crunchy delight"

Redfield (All Sizes)

Also known as: Redfield

Botanical name: Malus domestica

Redfield Apples illustration

Quick Facts

PLU Code

3298 (4-digit conventional)

Category & Size

FruitsApplesAll Sizes

Origin

Belgian-Dutch crosses selection

Storage Temperature

0°C - 2°C

Shelf Life

Up to 10 months in optimal conditions

Status

Approved

About Redfield Apples

This variety grows rapidly, responding well to pruning and can be harvested in mid to late season; storage life of Redfield apples is medium to long.

Nutrition Information

Redfield Apples are a type of early season apple variety known for their sweet flavor and crisp texture. Here are the nutrition facts for Redfield Apples per 100 grams of serving size:

Energy - 52 kcal

Moisture - 84 grams

Carbohydrates - 13.8 grams

Fiber - 2.4 grams

Protein - 0.3 grams

Fat - 0.2 grams

Sodium - 0 milligrams

Potassium - 154 milligrams

Vitamin C - 4 milligrams

Vitamin K - 4 micrograms

Folate - 3 micrograms

Storage & Handling

Cool and humid conditions to slow down ripening and maintain quality

Optimal Storage Conditions:
Temperature: 0°C - 2°C
Humidity: 80% - 95%
Packaging: Ventilated bags or boxes to maintain humidity
Shelf Life: Up to 10 months in optimal conditions
Storage Notes: Monitor ethylene levels to prevent ripening. Avoid exposure to direct sunlight and maintain good air circulation

Search PLU Codes

Tags
3298Redfield ApplesMalus domesticaAll SizesFruitsApplesApproved
Commodity Details
Commodity Key:
apples
Variety:
Redfield
Created:
December 2012
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).