Gravenstein Apple
"Experience the nostalgia in each crunchy, juicy bite"
The Gravenstein Apple is a richly flavored, aromatic, and crisp heirloom variety. Known for its complex taste profile, hinting of vanilla, citrus, and ripe apple, it's ideal for eating fresh, cooking, or making juices and ciders.
Also known as
Gravenstein, Graavensdalsk Æble, Gravi, Gravensteiner
Botanical name
Malus domestica
Product Details
PLU Code
4156
4-digit conventional code
Category
Fruits
Apples › Small
Origin
Denmark
Temperature
0 to 4°C (32 to 39°F)
Shelf Life
6-9 months, with optimal quality at 3-4 months
Status
Approved
About Gravenstein Apple
It was first discovered in Denmark in 1669, later introduced to California in the 19th century. Today the United States and Europe, particularly Denmark and Southern Germany, are among its prominent growers.
Nutrition Information
Gravenstein Apple is a nutrient-rich fruit, here are its key nutrition facts per 100 grams:
Energy 52 kcal, Water 84.6 grams, Protein 0.3 grams, Carbohydrates 13.8 grams, Fiber 2.1 grams, Sugar 9.5 grams, Fat 0.2 grams,
Vitamin A 0.07 milligrams, Vitamin C 4.6 milligrams, Calcium 6 milligrams, Copper 0.027 milligrams, Iron 0.12 milligrams, Magnesium 5 milligrams, Manganese 0.093 milligrams, Phosphorus 11 milligrams, Potassium 107 milligrams, Sodium 0 milligrams, Zinc 0.04 milligrams
Storage & Handling
Gravenstein apples require a cold, humid environment for storage. Controlled atmosphere storage may also be used, maintaining low oxygen levels and no ethylene production.
Temperature
0 to 4°C (32 to 39°F)
Humidity
80-90%
Packaging
Ventilated containers or bags, not to be wrapped to maintain humidity and prevent moisture accumulation
Shelf Life
6-9 months, with optimal quality at 3-4 months
Storage Notes: Higher storage temperatures can lead to flavor change, while improper humidity can cause rot or spoilage.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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