Details about Gravenstein Apple
Also known as Gravenstein, Graavensdalsk Æble, Gravi, Gravensteiner
It was first discovered in Denmark in 1669, later introduced to California in the 19th century. Today the United States and Europe, particularly Denmark and Southern Germany, are among its prominent growers.
Experience the nostalgia in each crunchy, juicy bite
Nutrition
Gravenstein Apple is a nutrient-rich fruit, here are its key nutrition facts per 100 grams:
Energy 52 kcal, Water 84.6 grams, Protein 0.3 grams, Carbohydrates 13.8 grams, Fiber 2.1 grams, Sugar 9.5 grams, Fat 0.2 grams,
Vitamin A 0.07 milligrams, Vitamin C 4.6 milligrams, Calcium 6 milligrams, Copper 0.027 milligrams, Iron 0.12 milligrams, Magnesium 5 milligrams, Manganese 0.093 milligrams, Phosphorus 11 milligrams, Potassium 107 milligrams, Sodium 0 milligrams, Zinc 0.04 milligrams
Storage
Gravenstein apples require a cold, humid environment for storage. Controlled atmosphere storage may also be used, maintaining low oxygen levels and no ethylene production.
Storage conditions:- Temperature: 0 to 4°C (32 to 39°F)
- Humidity: 80-90%
Higher storage temperatures can lead to flavor change, while improper humidity can cause rot or spoilage.
Packaging
Ventilated containers or bags, not to be wrapped to maintain humidity and prevent moisture accumulation
Shelf life
6-9 months, with optimal quality at 3-4 months
