4156 Gravenstein Apple
The Gravenstein Apple is a richly flavored, aromatic, and crisp heirloom variety. Known for its complex taste profile, hinting of vanilla, citrus, and ripe apple, it's ideal for eating fresh, cooking, or making juices and ciders.
Also known as: Gravenstein, Graavensdalsk Æble, Gravi, Gravensteiner
Botanical name: Malus domestica
Quick Facts
PLU Code
4156 (4-digit conventional)
Category & Size
Fruits › Apples › Small
Origin
Denmark
Storage Temperature
0 to 4°C (32 to 39°F)
Shelf Life
6-9 months, with optimal quality at 3-4 months
Status
Approved
About Gravenstein Apple
It was first discovered in Denmark in 1669, later introduced to California in the 19th century. Today the United States and Europe, particularly Denmark and Southern Germany, are among its prominent growers.
Nutrition Information
Gravenstein Apple is a nutrient-rich fruit, here are its key nutrition facts per 100 grams:
Energy 52 kcal, Water 84.6 grams, Protein 0.3 grams, Carbohydrates 13.8 grams, Fiber 2.1 grams, Sugar 9.5 grams, Fat 0.2 grams,
Vitamin A 0.07 milligrams, Vitamin C 4.6 milligrams, Calcium 6 milligrams, Copper 0.027 milligrams, Iron 0.12 milligrams, Magnesium 5 milligrams, Manganese 0.093 milligrams, Phosphorus 11 milligrams, Potassium 107 milligrams, Sodium 0 milligrams, Zinc 0.04 milligrams
Storage & Handling
Gravenstein apples require a cold, humid environment for storage. Controlled atmosphere storage may also be used, maintaining low oxygen levels and no ethylene production.
Optimal Storage Conditions:
Related Produce
Tags
Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).