4136 Golden Delicious

"The classic, all-purpose apple variety."

Sweet and crunchy, Golden Delicious apples are a versatile variety, great for snacking, cooking and salads.

Also known as: Yellow Delicious

Botanical name: Malus domestica

Golden Delicious illustration

Quick Facts

PLU Code

4136 (4-digit conventional)

Category & Size

FruitsApplesSmall

Origin

USA, West Virginia

Storage Temperature

0°C to 1°C

Shelf Life

6 to 8 months

Status

Approved

About Golden Delicious

Malus domestica is a cross between the Grimes Golden and the Esopus Spitzenburg varieties.

Nutrition Information

The nutrition facts for Golden Delicious apples per 100 grams are 52 calories, 0.3 grams of protein, 0.2 grams of fat, 13.8 grams of carbohydrates, 2.4 grams of dietary fiber, and 0.2 grams of sugar. They also contain various vitamins and minerals, including 0.6 micrograms of vitamin B6, 0.02 milligrams of vitamin B1, 0.02 milligrams of vitamin B2, 0.2 milligrams of vitamin K, 6 milligrams of vitamin C, 149 milligrams of potassium, 0.2 milligrams of copper, 0.3 milligrams of manganese, 0.2 milligrams of phosphorus, and 0.1 milligrams of iron.

Storage & Handling

Cool, dry storage is recommended to slow down respiratory activities and maintain freshness

Optimal Storage Conditions:
Temperature: 0°C to 1°C
Humidity: 80% to 90%
Packaging: Polypropylene bags, wooden or plastic crates, ventilated containers
Shelf Life: 6 to 8 months
Storage Notes: Ethylene production must be kept at a minimum to delay ripening. Regular quality checks should be conducted to maintain overall storage conditions

Search PLU Codes

Tags
4136Golden DeliciousMalus domesticaSmallFruitsApplesApproved
Commodity Details
Commodity Key:
apples
Variety:
Golden Delicious
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).